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11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

author:Flower and grass housekeeper demon

Some people like to raise flowers, some people like to grow vegetables, what to do when raising flowers and planting grass are contradictory? Then plant plants that can be both ornamental and edible, and kill two birds with one stone. Share 11 kinds of "gourmet flowers", squeeze and plant a pot, "color and fragrance" are complete! Especially if you have a yard at home, you can consider planting a piece, and it is not too much when you eat.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

<h1 class="pgc-h-arrow-right" data-track="2" > edible lilies</h1>

There are many kinds of lilies, some are ornamental and some are edible. Edible lilies can also produce beautiful flowers, the flowers are a little smaller than ornamental lilies, the flower color is orange-red, or very beautiful. Edible lilies can be planted in pots or on the ground, and the bulbs can bloom in about 2 to 3 months, and after the flowers are well maintained, they can grow bulbs. The seeds can be dug down to be cold, stir-fried, boiled soup, boiled porridge, and the taste is not worse than the seller.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

Edible lily bulbs are relatively cheap, there are several per pound, if you want to flower with good quality, you can choose large bulbs. Ground-grown edible lilies basically do not care, they can bloom naturally. Potted edible lilies want to flower smoothly, and the looseness and permeability of the soil are better. In addition, after the lilies germinate, it is best to bask in the sun and apply some compound fertilizer with more balanced nitrogen, phosphorus and potassium. After the flower buds grow, you can change to phosphorus and potassium fertilizer until the flower buds are larger, stop fertilizing, and sit and wait for flowering. After the flowers are thanked, continue to apply compound fertilizer, so that the seed balls of edible lilies can grow up quickly.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

<h1 class="pgc-h-arrow-right" data-track="36" > peony hanging orchid</h1>

Some places call the peony hanging orchid "andrographis" or "edible andrographis", its young leaves can be stir-fried, cold mixed, soup, etc., crisp and tender, more delicious. Peony hanging orchid has strong adaptability, can be planted in the north and south, and can be planted on the ground or potted. Peony hanging orchid has a long flowering period, can bloom for half a year, and the flowers are small and delicate, or more popular.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

It is not easy to fry a plate of potted peony hanging orchids, if you can plant them on the ground, a few trees can grow into a large piece. Peony hanging orchid branching ability is better, the more tender the tip, the easier it is to grow branches. So even if the potted peony orchid is not for food, when the branches grow too long, you can also pick or top, only how long the branches, can bloom more. Peony hanging orchid is really "color and fragrance" is complete, do not underestimate it, it is necessary to squeeze and plant a pot.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

<h1 class="pgc-h-arrow-right" data-track="37" > hibiscus</h1>

Hibiscus flowers are also called red golden plums, red plum fruits, Chinese medicine is called rose ash, and people are also called "plant rubies". Hibiscus flowers are more common in tropical areas of China, and when they bloom, they will emit a faint fragrance, which can be edible and the taste is sour. Friends who like to drink flower tea are not unfamiliar with roselle flowers, because it can be made into flower tea to drink. In addition to being edible, roselle flowers can also make rouge.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

Hibiscus flower has the effect of suppressing cough, lowering blood pressure, relieving alcohol, and also has the effect of beauty and beauty, some places will use roselle flowers to brew wine, bright red color, add some rock sugar, the taste is also excellent. If the area is suitable for raising roselle flowers, it is recommended that you raise one, it is a real "gourmet flower", "color and fragrance" are complete, and there will be no regrets.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

<h1 class="pgc-h-arrow-right" data-track="38" > hibiscus</h1>

Hibiscus is a relatively common flowering plant with strong adaptability and can be planted north and south. Hibiscus is also called rice flower, chicken flower, lard flower, morning blossom twilight flower, see these names, is it starting to drool? Yes, hibiscus flowers are not only beautiful, but also edible, and it is said that the taste is very similar to chicken, and it is very delicious. Every year, when the hibiscus is in full bloom, some grandmothers carry baskets to pick, and probably pick them up and eat them.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

In addition to being edible, hibiscus flowers are also good for the body, such as clearing heat, dampness and cool blood, beauty and beauty. And eat hibiscus flowers without any side effects. Of course, the hibiscus that everyone eats is an ordinary single-petal hibiscus, and now there are many heavy petals of garden hibiscus, the flowers are large and colorful, I don't know if it is good or not, anyway, it is very good. If you like or want to eat hibiscus flowers, remember to plant a few in the spring.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

<h1 class="pgc-h-arrow-right" data-track="39" > edible roses</h1>

The most edible flower should be the edible rose, which many people have eaten. The aroma of edible roses is relatively strong, and the buds are about to bloom and are picked to dry, which is rose tea. Freshly bloomed using roses plucked, you can make rose candy, rose cakes, etc. In addition to eating, edible roses can also be used to make rouge, or dried and ground into powder, directly drinked.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

Although the use of edible roses is relatively extensive, it is not recommended to keep them on the balcony. On the one hand, it has a lot of thorns, and if you are not careful, you may be pricked. On the other hand, it can only bloom once a year, and at most it can bloom a few in autumn, and most of the time it does not bloom. Therefore, if you have a yard where you can plant a few edible roses, don't force it without a yard.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

<h1 class="pgc-h-arrow-right" data-track="40" > ephemeral</h1>

Ephemeral flowers are also edible, you know? The flowering period of the ephemeral flower is very short, it can be picked when the flower is fully blooming, stir-fried vegetables or boiled soup, and the taste is very similar to the overlord flower, because the ephemeral flower and the overlord flower itself are "relatives". Some people are reluctant to pick off the flowers of the ephemeral flower, in fact, it will bloom for tens of minutes or an hour or two, and it will not taste good if it is not picked and waited for it to wither!

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

Although the ephemeral flowering period is very short, the flowers are extremely beautiful, and some people often have to keep it for several hours in order to see the fragrance. When the flowers are in bloom, they emit a very good smell. Therefore, the ephemeral flower is a "gourmet flower" with full "color and fragrance", but don't treat it as a simple ornamental flower, it will be too wasteful.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

<h1 class="pgc-h-arrow-right" data-track="41" > osmanthus flowers</h1>

Do you like to eat food made with osmanthus flowers? Anyway, I like it, such as osmanthus cake, osmanthus sugar lotus, osmanthus sugar, osmanthus porridge and so on. When the osmanthus blossoms are in full bloom, the fragrance is particularly good, and it also has the effect of calming the mind. Pick the flowers of the osmanthus and you can make a delicacy. Some places also use osmanthus to make osmanthus wine, which has a unique taste and drinks a mouthful of incense to the heart.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

If you like the fragrance of osmanthus flowers, or good osmanthus delicacies, you can plant one or two osmanthus flowers, and the flowers you grow yourself are particularly rewarding in your mouth. At present, the osmanthus flowers in some places are still blooming, and the osmanthus flowers in some places have withered. The temperature is higher than 12 degrees, which is suitable for planting osmanthus flowers, and if planted this year, it will bloom in large quantities next year.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

<h1 class="pgc-h-arrow-right" data-track="43" > Dendrobium officinale</h1>

Dendrobium ornamental value is very high, the flowers are fairy and beautiful, but the difficulty of breeding is slightly larger, many people can not raise well. Some varieties of dendrobium are not only ornamental, but also edible. Before that, some flower friends said that he raised a pot of Dendrobium officinale on the balcony, and the flowers that bloomed were not wasted, all of them were eaten, and all the old branches that were pruned down were also used to cook soup. Because the dendrobium planted by myself does not take medicine, I am very relieved to eat it.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

Dendrobium doesn't actually taste very good, but it has high medicinal value. If you like to raise flowers, and you can raise dendrobium well, raise one or two pots of dendrobium with complete "color and fragrance", why not enjoy it? Dendrobium blooms super long, and it can bloom for months at a time, even if it is not for eating, it is very beautiful to watch.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

<h1 class="pgc-h-arrow-right" data-track="44" > honeysuckle</h1>

Honeysuckle should be more familiar to everyone, north and south can be planted, and the adaptability is strong, and it is very hardy, and the price is cheap. Honeysuckle is particularly scented when in full bloom, and the smell is refreshing. Honeysuckle flowers are also edible, the most common is to pluck the honeysuckle buds waiting to be placed, dry and make tea. In fact, honeysuckle can also cook porridge, soup, etc., which is beneficial to the body.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

Honeysuckle can be potted or ground planted, and its growth rate is relatively fast. If it is ground planted, the place is large enough to allow it to grow. If it is a potted plant, it is best to do a good job of styling, otherwise the longer it is, the more chaotic it is, and there is no beauty. Honeysuckle flowers at the top of new branches, and there are more branches to prune diligently, and there are more flowers.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

<h1 class="pgc-h-arrow-right" data-track="45" > jasmine</h1>

Jasmine is a "gourmet flower" everyone knows, but the potted jasmine is really reluctant to pick it and eat it, all waiting for it to wither naturally. If there is a yard, the temperature in winter is not too cold, and it is completely possible to plant a few jasmine flowers. Ground-grown jasmine flowers grow well and bloom a lot, and can be picked and eaten.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

Jasmine can be made into flower tea or porridge. In the past, a friend used jasmine flowers to make sugar water, which tasted great and is still very evocative. Jasmine is not resistant to freezing, and we must do a good job of antifreeze in late autumn and winter, otherwise we will be busy in vain! Raise jasmine flowers in winter, it is best to raise them in a cool place, let sleep stop growing, and have a better explosive force in the coming year!

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

<h1 class="pgc-h-arrow-right" data-track="46" > broccoli</h1>

Yellow cauliflower is also called goldenrod, tranquilizer, grass, etc., which is close relative to ornamental grass and is very similar. People who have lived in the countryside should be familiar with broccoli, which used to grow everywhere. The flowers of the yellow cauliflower are golden, and when they bloom in groups, they are still more beautiful, attracting bees and butterflies. The buds of the yellow cauliflower are picked before they are about to bloom, blanched and dried, and can be stored and eaten, which can cook vegetables and soups, and can also be boiled and directly cold mixed.

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

Yellow cauliflower has strong adaptability and good hardiness, and can be exposed for winter in most parts of China, so as long as it is planted, it basically does not have to care to wait for it to flower. Broccoli also has a strong tillering ability, and one plant can easily become multiple plants. Therefore, flower lovers who like to eat yellow cauliflower, remember to plant in the spring, and you can enjoy the flowers and eat the flowers in the summer!

11 kinds of "gourmet flowers", squeezed and planted on a pot, "color and fragrance" are all edible lily peony hanging orchid rose hibiscus edible rose ephemeral osmanthus dendrobium orchid honeysuckle jasmine yellow cauliflower

11 kinds of "gourmet flowers", squeezed and planted in a pot, "color and fragrance" are complete! Among these gourmet flowers, yellow cauliflower, edible roses, and edible lilies are the most practical, of which edible lilies can now be planted, and flowers can bloom in a warm room in winter. I think it is useful to like it, pay attention to me to learn more about flower raising knowledge. (Some of the pictures are from the Internet, if there is any infringement, please contact to delete)