I like to eat egg rolls, but I don't like the taste of him.
A friend who makes food from the media said, I'm a weirdo, because people who like to eat egg rolls like this kind of crunchy, crispy when you bite it, and even feel like it will melt in your mouth.
And I don't like it, I want to eat something chewy and egg rolls.
Of course, I don't expect all the egg rolls in this world to change according to my ideas,
But I hope that even one egg roll can meet my needs for egg rolls.
My friend said, in fact, your idea also represents a part of the demand,
It's just that the number of you people is too small, so.
I say, so you can be turned a blind eye?
And he said, "Or else?"
I don't have any obsession with the taste of egg rolls, but from my personal point of view, it would be a good choice to have a texture that I like.
I once had the opportunity to come into contact with relevant social survey information, and I found that there are not a few diners who have similar thoughts as me.
And in terms of production process and promotion methods, I have also learned from friends in related industries.
In short, this thing can be done, but it doesn't make much money.
"There's nothing new about this thing, and no one wants to spend capital to engage in the Internet celebrity process,"
"In this environment, it's not worth taking the risk of making a product of this track. ”
"Can't you just eat something else?
I know why my friends are impatient with this issue, and as for me, who have also been in the media industry, I also know that this thing lacks opportunities, so any idea is a fantasy.
Yes, if the merchant can't see the business opportunity and can't make money, even if this new flavor of egg roll can really satisfy some people's appetites,
That doesn't mean it's worth doing.
There is no business to do, no one to promote, no one to talk about the "blue ocean" or "new track" and other things that make people smell money.
What has no commercial value, it will not appear.
I used to think that the concept of someone eating, or someone liking to eat, was a business in itself.
But the more I understand today's business logic, the more I understand why some good things are either slowly disappearing or simply not being able to be made.
As long as this thing doesn't make money, don't talk about other things, no matter how much you think about it, it's useless.
It's like many people scoff at the intelligence reduction operations of some current TV series, but in fact, these things can indeed bring visible benefits to the naked eye, so even if it is a piece of dirty things, as long as someone is willing to pay for it, the person who pays can provide the motivation to "make this dirty thing".
Then this lump of things will continue to be pushed out, some people will eat, and some people will make it.
Some people miss things that are not so commercialized, but these things can't be sold for money for various reasons, so even if these things are good (and can even be called art), they will be phased out, and maybe sometimes you can see these things, but the fact that they are more niche, more "streamlined" will also make people feel lost.
So whether the thing is good or not, I don't see if someone likes it,
It's about who is willing to pay:
It's not that the person who spends the money is right, and it's not that something of value makes sense.
It's something that is worthless,
Either it won't show up, or it will fade out.
The consequences of excessive commercialization and the necessary value of niche existence are very practical issues that I have seen quite a lot of heated discussions.
But in the end, the outcome of the discussion raises the same thing as those who cling to "what you have, what you don't have".
Something that has no commercial value, has zero value,
Statements that have no commercial value, have zero value.
A lot of things are zeroed, and a lot of ideas are zeroed out, even when people struggle to explain that "those are not zero, those are infinite possibilities",
What the result is, the facts are in front of you.
Admittedly, I have also seen many existences that were once ignored and suddenly exploded at some point, and I also want to use these rare but real phenomena to convince more people to believe that those "infinite possibilities" can really happen.
The results are still in front of us:
To be honest, I don't expect me to be able to eat the "egg rolls with no commercial value" in my heart.
But I hope that one day when I can actually eat it,
No one tells me anything like this:
"This is an Internet celebrity product, and the popular one must be good,"
"Don't you try? Don't you regret not having a new life?"
"Everyone is eating, I believe everyone's taste is right!"