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The earliest legend of the practice of dumpling began to circulate from the Western Jin Dynasty, and the people of Chunhua ate the dumpling into a culture, ate out the essence, all the big and small things, the guests of every family, must be an indispensable meal, so in Chunhua it is called the matter of the dumpling.
Chunhua people often say that life is three tables of dumplings: the first table is the day of the full moon, and you can't eat it; the second table is the day of your wedding, and you can't take care of it; the third table is the day you leave, others come to eat, and you can't eat a table, you eat mine, I eat his, life goes for decades, and three tables of dumplings understand life. This is the perception of life of Xunyi people, simple and connotative, profound and simple.
Officials,
Things, circumstances,
It will be a great thing,
Something big happens,
There must be a feast for the guests,
This is also the origin of the over-the-top dumplings.
Regarding the practice of dumplings, Gao Runsheng of the Qing Dynasty has a very detailed description in the "Erya Valley Famous Examination": "It is made of water and noodles as a dough and pressed with a wooden machine. Its wood machine is a peony each, connected to a live shaft, can be up and down at will, applied to the bed, with the time on the kettle, solid dough in the machine, the bottom of the machine, then embedded with iron sheets, dense chisel holes, face into the machine, is under the peony machine press, its slippery beauty also, its wood machine vulgar call river leaky bed. "With the development of society, metal tools have replaced wood, but the practice of dumplings has basically not changed.
With the thickness of the sieve hole,
It can be thick or thin, as thick as chopsticks,
As thin as vermicelli, round and slender and long,
Continuous, fast cooking,
Pick it into a bowl, eat it with a light tendon, and it is very delicious.
The usual ways to eat are cool, oily, fried, stewed, soup, etc.
Especially beef and mutton or tofu and other main ingredients of the soup dumplings,
Supplemented with coriander, chopped green onion and other condiments,
The taste of food is delicious and hearty,
Evocative.
Chunhua folk weddings, funerals, building houses and some celebrations, mostly with dumplings as the staple food. Today's dumplings, in addition to the traditional buckwheat noodles, are mostly made of wheat flour. There are various ways to eat, both meat and vegetarian. Hotels and restaurants on the street are available at all times. Because of its unique practices, it has been listed as an intangible cultural heritage.
Dumpling has become an indelible memory and culture of Chunhua, a link between every relative and a wanderer, that is the taste of deep love in the bones, that is the taste of thousands of years buried in the yellow earth, where there is a root, connected to the parents and villagers of Chunhua. (Contributed by Chunhua County Bureau of Culture and Tourism)
[Editor in charge: Liang Commission for Discipline Inspection]