Stir-fried pork liver directly into the pot, no wonder it is hard and fishy, do 2 steps, smooth and fragrant and flavorful

Pork liver is very suitable for spring eating, and regardless of men, women and children, it is very suitable, why? It is because pig liver is rich in nutrients, vitamins, calcium, iron, zinc, protein, etc., which have a good effect on nourishing the liver and eyes, nourishing qi and blood, and enhancing human immunity.

Actually, I don't have much interest in pork liver, I don't like it, but I don't hate it, for the sake of such a high nutritional value, I can usually eat some. But my children like to eat pork liver very much, the kind of braised pork liver bought back, you can hold it and gnaw it, I see it "frightened".

In this case, it is usually more necessary to make it, and fried pork liver is more flavorful and popular. But when frying pork liver, you need to master the skills, otherwise if you fry it directly, it will inevitably be hard and fishy. Do 2 steps, smooth and fragrant, but also very flavorful.

【Stir-fried pork liver】

Ingredients: pork liver, green chili, onion, green onion, ginger and garlic, pickled pepper, bean paste, soy sauce, oyster sauce, salt, monosodium glutamate, white pepper, starch, cooking oil

1. Prepare a piece of pork liver, buy the pork liver, clean it in water, and then cut it into thin slices.

2. Prepare a basin of water, pour the pork liver into it, soak it for 30 minutes, take it out after soaking, and rinse it again once. Soak it in water like this, you can soak out the fishy smell, and the pork liver will become more tender, which is the first step to do a good job.

3. As I said above, we need to do 2 more steps, the first step is done, what is the next 1 step? Add salt, white pepper, starch, and edible oil to the pork liver to marinate, and add various seasonings not only to remove the fish, but also to make the pork liver more smooth and tender, which is the second step to do a good job.

4. Marinate for 15 minutes, and then cut all the green peppers, onions, green onions, ginger garlic, and pickled peppers after the time is up, and prepare to fry. Pour oil into the pot, and when it is hot, pour the pork liver directly into it, and stir-fry it until it is broken, that is, after seeing the discoloration, it is served.

5. Then pour the pickled pepper, green onion, ginger and garlic into it and stir-fry until fragrant, then stir-fry the green pepper and onion, fry until it is broken, and then bring 1 spoon of bean paste, fry the red oil, and then add the pork liver again, season with soy sauce, oyster sauce, salt, and monosodium glutamate, and after stir-frying evenly, you can get out of the pot.