April is the tail end of spring, and the temperature is gradually warming, making it suitable for refreshing, nutritious food. Here are some must-eat delicacies in April:
1. Qingtuan: Qingtuan is a traditional specialty snack in the Jiangnan region, made of glutinous rice flour and wormwood, which has a soft and glutinous taste and a fragrant taste.
2. Toon: Toon is a seasonal vegetable in spring, with a unique fragrance and rich nutrition, which can be stir-fried, saladed, and made into soup.
3. Strawberries: Strawberries are one of the fruits of spring that are delicious and rich in vitamin C and antioxidants that help boost immunity.
4. Asparagus: Asparagus is one of the spring vegetables, which is tender and nutritious, and contains a variety of vitamins and minerals that help lower cholesterol and blood pressure.
5. Pineapple: Pineapple is one of the spring fruits that has a sweet taste and is rich in vitamin C and digestive enzymes that help promote digestion and absorption.
The above are some of the must-eat delicacies in April that you can choose to eat according to your taste and preferences.