Speaking of Tianjin cuisine
There are many varieties and different flavors
And to say the most "grand" kind of food
Dumplings must be on the list
How famous are dumplings?
Winter solstice dumplings, Chinese New Year's Eve dumplings, first day dumplings...
But where autumn and winter festivals are held
Dumplings must be indispensable
Tianjin people love dumplings
Dumplings also did not "live up to" the "high hopes" of Tianjin people
In the Peace Intangible Cultural Heritage
There are two dumpling-related delicacies
White note dumplings
In 1890, the mouth of the Three Forks River
"Bai Ji Steamed Food Shop" is open for business
From this point on this rustic little hotel
It has entered the hearts of Tianjin people
This has been going on for more than 130 years
Founder of Bai Ji
Bai Xingheng
The earliest business of various types of sweet steamed food,
Vegetarian buns, vegetarian dumplings
It is welcomed and loved by people
Later his descendants
On this basis
Launched west-roast lamb dumplings and three fresh dumplings
The taste is unique and has become a feature of Bai Ji
Especially the lamb dumplings
It is not only listed as the intangible cultural heritage of the Heping District
It is also the winter food of Tianjin people
Eat lamb dumplings on the winter solstice
Many people will choose to eat White Memories
Dumplings in PengyingLou
The name of the place that came out of the circle a few days ago: Bayuquan
Known for catching mackerel
Mackerel is a thick and delicious marine fish with few spines and less meat
It is a traditional food of the coastal area
And stir the mackerel with pork to make the filling
It is also the gastronomic specialty of Pengying Building
The Peng Ying Building was opened in 1935
The boss at that time was a Shandong native
Tianjin people like Lu cuisine
And this boss will
Mackerel dumplings with Shandong flavor are used as a special staple food
A hit on the tianjin floor
It has become a specialty of Peng Ying Lou
Today, the mackerel dumplings of Peng Ying Lou
It is still popular with people
Again, the delicacy on the tip of the tongue
It has also become the intangible cultural heritage of the Heping District
It has been passed down for a hundred years
Editor| Zhao Shuang
Comprehensive | Exhibition Hall of Intangible Cultural Heritage of Heping District
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