Drizzle Qingming season
Mugwort scent
After a few spring rains
Wormwood stained the fields with green
Qingtuan, made of glutinous rice mixed with wormwood, also came into being
Youth League
It is a delicate taste from the mountains
It is the most soft and fragrant before and after Qingming
"Green"
It is a taste that is exclusive to spring
Pinch a handful of wild wormwood that is tender and juicy in spring
Rub and wash with your hands
Bring it to a boil over high heat and mash out the juice
At this time, the green juice is like half blue spring water
Full of fragrance
Then pour in the glutinous rice flour and knead it slightly
Mix with the blanched noodles
Mix into a pleasantly colored green dough
And then
Roll into a mixture
Slowly round it and press out a half-fist-sized hole with the palm of your hand
Add the salted egg yolk, meat floss, taro paste, fresh milk and other fillings prepared in advance
Press the edge to close the opening
After steaming and cooling
The outside is covered with spring green, and the inside is wrapped in a sweet Qingtuan
It is presented in front of people's eyes
All of them are round and shiny
It has a fresh and rich aroma
Blooms with a layered sweetness
After eating the Youth League, you will know the taste of spring
The finished Qingtuan is moist in color, glutinous and soft
It satisfies everyone's different taste buds
It also satisfies people's expectations for spring
And spring wormwood
It has the effect of dispelling dampness and warming tonics
As a popular seasonal snack in Qingming
With its unique charm, it welcomes diners from all over the world
It has become one of the popular cakes favored by consumers
Reporter: Zou Yunqing, Liu Yuxing
Editor: Zou Yunqing, Liu Yuxing
Review: Tao Yongmei
Legal Counsel: Yunnan Mao Rongfang Law Firm, Mao Rongfang Lawyer, 13808775229