As an authentic Chinese dish, fried sauce is a daily accompaniment to many families. The unique flavor and rich texture of the jajang sauce make it a regular servant at the table. So, how do you make the jajang sauce delicious? Let's explore the tips and secrets of making the jagged sauce.
First of all, to make a delicious fried sauce, the choice of ingredients is the key. Generally speaking, the main ingredients of fried sauce are soybean paste, minced pork, green onions, ginger and garlic. Soybean paste is the soul of fried sauce, and it is crucial to choose a good quality soybean paste. For minced pork, you should choose fat and lean pork, so that the fried sauce will be more delicious. At the same time, the dosage of green onions, ginger and garlic should also be moderate, which can enhance the flavor without stealing the flavor.
Next, let's talk about the process of making fried sauce. First, heat the pan and pour in the appropriate amount of cooking oil. When the oil temperature rises, add the green onion, ginger and garlic and stir-fry until fragrant. Then, add minced pork and stir-fry until browned. At this point, pour the soybean paste into the pan and stir-fry evenly. In order to make the fried sauce more delicious, you can also add an appropriate amount of seasonings such as cooking wine, light soy sauce, and sugar during the stir-frying process.
In the process of making the fried sauce, the control of the heat is also very important. Generally speaking, the heat of the fried sauce should be moderate, not too large or too small. Too much heat can easily cause the fried sauce to be too hot and affect the taste, while too little heat will make the fried sauce take too long and lose its original deliciousness. Therefore, when stir-frying the fried sauce, it is necessary to maintain the proper heat and constantly stir-fry so that the fried sauce is evenly heated.
In addition to the selection of ingredients and the control of the heat, the texture and taste of the fried sauce can also be adjusted through some details. For example, adding the right amount of water starch to the jajang sauce can make the jajang sauce thicker and richer in texture. In addition, you can also add some of your favorite side dishes such as shredded cucumbers and shredded carrots to the fried sauce to increase the taste level of the fried sauce.
Finally, we should note that the taste of jajanjan varies from person to person, and everyone's taste is different. Therefore, when making jajanjang, you can adjust the amount of ingredients and the combination of seasonings according to your taste and preferences. At the same time, you can also try different recipes and recipes to explore your own unique taste.
In short, to make a delicious fried sauce, the selection of ingredients, heat, seasoning, etc. are all key. Only through continuous trial and exploration can you find the best way to make the fried sauce that best suits your taste. Hopefully, these tips and tricks on how to make jajang sauce will help you and make you feel the joy of making food while enjoying your meal.