Hello everyone, I am a show kitchen lady, a girl who likes to stay in the kitchen to study food, every day with you to share a nutritious and delicious home cooking method, if you also like to make food, welcome to pay attention, we can share with each other in the experience of making food, learn from each other, for family and friends to make more nutritious and healthy food.
As a seaside person, it can be said that there are unique feelings for seafood, and there is a feeling of "not seeing in one day, such as three autumns apart". Therefore, since the opening of the sea in May, our family has bought seafood every three to five minutes. Do not define the food by price, in the mouth of a seaside person, even if it is three or five dollars a pound of scallops, oysters, flower clams are particularly delicious, not to mention sea shrimp, shrimp crawlers, pike crabs and octopus.
The sea is particularly vast, and the seafood resources are also particularly rich. If you go to a seafood market, in addition to some seafood that we often eat, you will find that there are many kinds of seafood that you don't know. The last time I went to the seafood market, there was a joke, I thought of the "sea hare" as a juvenile cuttlefish, and asked the boss, how did the cuttlefish get fished up so young? How good it is to fish when you are older, it is so cruel! The husband on the side, laughing, laughed at me as a "white eater", this is a sea hare, not a cuttlefish boy.
Mistaken for "big lobster", spend 250 yuan to buy 3 pounds, go home and steam a "surprise full"! When I went shopping at the seafood market yesterday, I found a seafood with a particularly strange shape and appearance. I thought it was a "lobster" with a bigger head, but this time I didn't ask the boss, for fear of making another "joke". Seeing that there were a few people buying, asked about the price, the boss said 85 yuan a pound, I thought that the fresh "lobster" was only 85 pounds, which should not be expensive. So I bought 3 pounds, a total of 12, it should be 255 yuan, the boss only accepted me 250 yuan, secretly happy, this time it is a big profit!
It is often mistaken for "lobster", the actual nutrition is richer, eat a bite, it is really a "surprise"! After my husband got off work, I couldn't wait to show him, my husband said that this is "spoon shrimp" is not "lobster", it is a kind of seafood in the deep sea, special nutrition, in the southern coastal cities a lot, but in the north is still rare, can buy fresh, it is not easy. It is not shameful to say that I confessed my mistake this time, because it is rare in the north, and many people will admit it. My husband boasted that I would buy something! Well, without further ado, I hurried to the kitchen to do it, twelve in all, I divided into two methods, eating seafood can best preserve its umami taste is steaming or boiling, I put half of the "spoon shrimp" on the pot and cooked.
The shrimp meat of this spoon shrimp is snow white, smooth and tender with a silky sweetness, the flesh is tight and elastic, and there is a golden shrimp paste, eating a special fragrance, the other half is made of vermicelli garlic steamed spoon shrimp, the following to share with you the method.
Brush the spoon shrimp clean, cut it in half, take out the intestinal line in the middle of the spoon shrimp's belly and throw it away.
2. Prepare a handful of Dragon Mouth vermicelli, soak the vermicelli in hot water to soften and set aside, then prepare some green onions and more minced garlic for later.
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3. Heat the pot with oil, add minced garlic, sauté over low heat, sauté to make minced garlic, and set aside. Take a large plate, put the spoon shrimp on top, then put the vermicelli, put the garlic on top, pour the steamed fish and soy sauce, put it in the pot, turn on the high heat and steam, steam for 10 minutes, and sprinkle some green onions to decorate it, it is perfect.
The above is a sharing of spoon shrimp, have you ever eaten this shrimp? What's your favorite? If you like the sharing of the kitchen lady, just forward + favorite + like to support it! Every one of your likes is the motivation for the chef to continue to work hard! Thanks for the support, thanks for the company!
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