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This is the best Sichuanbei autumn pear cream I have ever eaten in the whole universe (autumn and winter must-have)

This is the best Sichuanbei autumn pear cream I have ever eaten in the whole universe (autumn and winter must-have)

All year round, there is always a dry time. Affected by the weather, people will also become dry. At this time, you need to prepare a few bottles of pear paste. Drink a bowl of pear paste water a day to moisturize the body and mind with a sweet taste.

By Zhenzhen· Food should be lightly nourished

<h2>Royalties</h2>

Pear 9000 g

Rock sugar 600 g

Dates 100 g

Chuanbei to taste

Loquat leaves 200 g

10 monk fruit

Xinhui tangerine peel 200 g

Lilies 100 g

<h2>Practice steps</h2>

This is the best Sichuanbei autumn pear cream I have ever eaten in the whole universe (autumn and winter must-have)

1: Scrub the pears with salt

This is the best Sichuanbei autumn pear cream I have ever eaten in the whole universe (autumn and winter must-have)

2. Cut into chunks

This is the best Sichuanbei autumn pear cream I have ever eaten in the whole universe (autumn and winter must-have)

3, put into the juicer ~ filter out the slag

This is the best Sichuanbei autumn pear cream I have ever eaten in the whole universe (autumn and winter must-have)

4, put the pear juice into a large pot ~ home to make their own can be made in a certain proportion of less.

This is the best Sichuanbei autumn pear cream I have ever eaten in the whole universe (autumn and winter must-have)

5: Put all the ingredients into the pear juice and simmer slowly.

This is the best Sichuanbei autumn pear cream I have ever eaten in the whole universe (autumn and winter must-have)

6, after boiling for 6 hours, you can filter out the slag inside.

This is the best Sichuanbei autumn pear cream I have ever eaten in the whole universe (autumn and winter must-have)

7, low heat slow boiling high heat juice after ten hours of boiling ~ full of a large tank Only so much left ~

This is the best Sichuanbei autumn pear cream I have ever eaten in the whole universe (autumn and winter must-have)

8. Choose the absolute Chuanbei.

This is the best Sichuanbei autumn pear cream I have ever eaten in the whole universe (autumn and winter must-have)

9, grinding into powder ~

This is the best Sichuanbei autumn pear cream I have ever eaten in the whole universe (autumn and winter must-have)

10. Continue to simmer for half an hour

This is the best Sichuanbei autumn pear cream I have ever eaten in the whole universe (autumn and winter must-have)

11, after cooling, use the favorite tube to install oh ~ sealed storage.

<h2>Tips</h2>

After entering the autumn, autumn dryness takes away the moisture of the body The skin is dry, the mouth is dry, the lips are dry, and the lungs are also dry From time to time, a small fire, dry throat, dry cough, the most suitable to soak a cup of sand ginseng jade bamboo Sydney pear water, the dry body up, moisturizing, quenching thirst, under the fire

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