Follow me and be a good eater together
In autumn and winter, influenza is frequent,
Both adults and children are prone to colds and coughs,
And most of them will be accompanied by problems such as phlegm and asthma,
Adults are fine, take some medicine, anti-one antibody will pass,
But the average child is not willing to accept injections and take medicine,
Crying and coughing all night long.
As a parent, I can't wait to put that uncomfortable energy
All turn to themselves and suffer for their sons.
Chuanbei Sydney, I believe everyone is no stranger
It can moisturize the lungs and dry out the lungs, relieve cough and phlegm
For acute tracheitis and upper respiratory tract infections caused
Dry throat, itching, pain, hoarseness, thick sputum, constipation, and red urine are all effective
And also reduces blood pressure and yin and heat effect
Therefore, patients with high blood pressure, hepatitis and cirrhosis often eat it
Today we will make an authentic Sichuan shell pear juice together
Two approaches, this side is not divided into north and south
After learning, both adults and children can use it
Chuanbei Sydney
< h1 class="pgc-h-arrow-right" > fee</h1>
Sydney one
Rock sugar to taste
Chuanbei to taste
< h1 class="pgc-h-arrow-right" > the method of stewing sydney pear with sichuan shellfish</h1>
1. Prepare the Sichuan shellfish, you can use the granules (but you need to grind it yourself), you can buy the Sichuan shellfish powder directly. Rock sugar, and a sydney pear, which is washed and cut into pieces (no need to peel).
Prepare the materials
2. Chuanbei crushed, generally buy Chuanbei powder directly is better, because the powder sold in the supermarket will be more delicate than their own, there is no slag.
Chuanbei
Grind into powder
3. Because the sichuan shellfish taste slightly bitter, it is necessary to add rock sugar to blend, the sweetness is controlled by itself, if the child eats it, it is appropriate to sweeten it.
Add the rock sugar
4. Then add the Chuanbei powder
5. Add an appropriate amount of water to the pot, steam the material in water for 10 minutes, and then change the simmer to slow steaming, the time is about 1 hour.
Steaming
6. The specific cooking time depends on the situation, generally to see the water of the pear stew out of the submerged bowl half can be.
finished product
The following is the second method, in fact, the raw materials are the same, but this one is steamed with the whole pear.
1. Cut the pear and dig out the core
2. Add Chuanbei powder
3. Add an appropriate amount of rock sugar
4. Put in a bowl and steam for more than 1 hour
<h1 class="pgc-h-arrow-right" > tips</h1>
Friends who are not afraid of bitterness can put more Sichuan shellfish, good medicine bitter mouth, more conducive to the effect, must remember the simmer slowly stewed, Sydney pear pieces cut as small as possible, convenient stew into the taste, the taste will be smooth and moist.
Follow me, be a good eater together, offer useful things in each issue, and thank you for reading.
Welcome to leave a message in the comment area and share with you what you think is useful for cough and phlegm.