On April 1, Ao Huiran, deputy secretary of the flag committee and flag chief, and his entourage went deep into Bayangang Sumu and Dayan Town, focusing on forest and grassland fire prevention, foreign livestock management, lamb conservation, flood control, safety production and other current key work to carry out field research. Flag leaders Guo Yuling and Yao Jiming participated in the investigation.
In Bayangang Sumu, Ao Huiran and his entourage successively went deep into the entry livestock inspection card station, Moheertu Forest Farm, flood control canal project site and other places for field investigation. Ao Huiran pointed out that it is necessary to intensify the law enforcement of foreign animals entering the country, ensure that the card station plays an effective role, and ensure that the responsibility is assigned to the person and the responsibility of defending the land. The Sumu government should keep abreast of the dynamics of lamb conservation, guide herdsmen to scientifically prevent and control diseases, and promote the healthy development of animal husbandry. It is necessary to strengthen emergency duty and patrol protection, and resolutely prevent the occurrence of forest and grassland fires. It is necessary to heighten vigilance, strengthen monitoring and patrolling, and ensure that flood prevention measures are in place.
In Dayan Town, Ao Huiran and his entourage inspected the Grand Hyatt Hotel, PetroChina Yanzhong Gas Station, Hulunbuir Dayan Friendship Cold Drink Factory and other places. Ao Huiran had in-depth exchanges with the relevant person in charge to learn more about safety production, fire safety, food safety and enterprise production and operation.
Ao Huiran emphasized that enterprise safety production is the top priority, and we must always make unremitting efforts to ensure that the line of defense of safety production is unbreakable. All departments should earnestly enhance their sense of responsibility, do a good job in fire safety in the "nine small places", and prevent fire accidents. Food production enterprises should adhere to quality-oriented and ensure food safety. Relevant departments should take the initiative to serve and create a good environment for the development of enterprises.
Reporter|Han Zhe, Liu Hengqi
Layout Editor|Li Rong
Editor-in-charge|Yan Lixin
Editor-in-Chief|Fan Hua
Supervisor|Jona
Director system|Cultivating clouds