Braised pork ribs are a delicious and nutritious home-cooked dish that is loved by a wide range of diners. Below, I will give you a detailed introduction to the home-cooked recipe of braised pork ribs, so that you can easily cook this delicious dish at home.
First of all, we need to prepare the ingredients. The main ingredients of braised pork ribs are pork ribs, ginger, green onion, cooking wine, light soy sauce, dark soy sauce, sugar, salt, star anise, cinnamon, etc. When buying pork ribs, we should choose pork ribs with tender meat and a certain ratio of fat and lean, so that the braised pork ribs taste better.
Next, we start processing the ingredients. Wash the ribs, chop them into medium-sized pieces, and soak them in water for 30 minutes to remove the blood and smell. Slice the ginger and cut the green onion into pieces for later use.
Then, we start cooking. Pour an appropriate amount of cooking oil into the pot, add ginger slices and green onions, and stir-fry until fragrant. Next, put the pork ribs into the pan, stir-fry until the surface is slightly yellow, add cooking wine and stir-fry evenly to remove the fishy smell.
Next, we start seasoning. Add light soy sauce, dark soy sauce, sugar, salt and other seasonings, stir-fry evenly, so that the ribs can fully absorb the seasoning. Then, add an appropriate amount of water, cover the surface of the ribs, add star anise, cinnamon and other spices, bring to a boil over high heat, turn to low heat and simmer.
In the process of slow cooking, we should pay attention to the control of the heat. Keep the soup in the pot slightly boiling and keep turning the ribs so that they don't stick. At the same time, you can adjust the taste by adding salt, sugar and other seasonings in an appropriate amount according to your personal taste.
Simmer for about 40 minutes and the ribs will become crispy and flavorful. At this point, we can remove the juice from the pan. Collect the soup in the pot until it is thick, so that the ribs are fully coated with the broth, and then turn off the heat and serve.
Finally, we can sprinkle some chopped green onions or coriander on the braised pork ribs to add texture and color. A delicious braised pork rib dish is ready, which you can enjoy with rice or noodles.
Although the home-cooked recipe of braised pork ribs is simple, the details cannot be overlooked. Choosing the right ingredients, proper heat control, and the right amount of seasoning are all the keys to cooking delicious braised pork ribs. I hope you can try making this delicious dish at home and enjoy the joy of cooking and the nourishment of food.