Stewed chicken with mushrooms is a delicious and nutritious home-cooked dish, which is not only delicious in taste, but also has the effect of nourishing and nourishing. Below, I will give you a detailed description of how to stew a delicious and simple chicken stew with shiitake mushrooms.
First of all, we need to prepare the ingredients. A fresh and tender chicken, a few shiitake mushrooms, an appropriate amount of ginger slices, an appropriate amount of green onions, salt, cooking wine, light soy sauce, dark soy sauce, sugar and other seasonings also need to be prepared.
Next, we start processing the chicken. After washing the chicken, cut it into medium-sized pieces. In order to remove the fishy smell of chicken, we need to blanch the chicken pieces in boiling water, remove and drain after blanching.
Then, we start the stew. Take a casserole or pressure cooker, put the blanched chicken pieces into the pot, and add an appropriate amount of water. Then, add ginger slices, green onions, and an appropriate amount of cooking wine to remove the smell and increase the flavor. Once the heat is boiling, skim off the foam and reduce the heat to a simmer.
In the process of stewing, we need to pay attention to the control of the heat. Simmering over low heat can make the chicken more tender and juicy, and it is also conducive to the precipitation of nutrients. During the stewing process, we can also add an appropriate amount of salt, sugar, light soy sauce, dark soy sauce and other seasonings according to the taste to adjust the taste and color.
When the chicken is stewed until it is seven or eight ripe, we can add shiitake mushrooms. Shiitake mushrooms have a unique aroma and taste that add color to dishes. After washing the shiitake mushrooms, slice or dice, and put them in a pot to simmer with the chicken. The time of stewing chicken with shiitake mushrooms should not be too long, so as not to be too soft and rotten, which will affect the taste.
Finally, when the chicken and shiitake mushrooms are simmered until cooked through and the soup is rich, turn off the heat. At this point, a delicious chicken stew with shiitake mushrooms is ready. You can add the stewed chicken with shiitake mushrooms to a bowl and sprinkle with some chopped green onions or coriander as a garnish to enhance the visual effect of the dish.
When you taste the chicken stew with shiitake mushrooms, you will find that the chicken is tender and juicy, the mushroom aroma is overflowing, the soup is rich and mellow, and the taste is very good. In addition, stewed chicken with mushrooms also has nourishing and healthy effects, and is suitable for people of all ages.
In conclusion, chicken stew with shiitake mushrooms is a simple yet delicious home-cooked dish. With the right stewing techniques and the right ingredients, you can easily make a mouth-watering chicken stew with shiitake mushrooms. You may wish to stew a chicken stew with shiitake mushrooms for your family on weekends or in your leisure time, and enjoy the food while feeling the warmth and happiness of home.