The civilization on the tip of the tongue is also part of the urban civilization. In recent years, our county has deeply promoted the "civilized table" action, vigorously promoted the dining environment and civilized fashion of "strict conservation and civilized dining", "disc action" has become a conscious behavior of the general public, and various catering shops have also actively guided dining customers to practice conservation and oppose waste.
"Now that you've ordered 4 dishes, you can't order them again." At about 10:00 a.m., the reporter saw at the Baoqing Shuangxiangyuan Restaurant that the waiter was reminding diners to "do what they can" to avoid waste. Cong Yan, manager of Shuangxiangyuan Restaurant, told reporters that in response to the call to "refuse catering waste", the restaurant will not only regularly launch special dishes, but also remind customers to order fewer dishes in a timely manner according to the number of diners, so as to reduce waste.
Cong Yan, manager of Shuangxiangyuan Restaurant: "Now the whole country is advocating 'disc action and opposing waste', and at the same time, we in Baoqing are also striving to create a civilized city in the country, as a catering industry, we must also contribute our own strength." When customers order food, remind customers to order less and avoid waste; when the meal is not finished, remind customers to pack. We hope to work together with the people of the whole county to create a civilized city. ”
In the KimHans self-service barbecue, the reporter saw that the restaurant was prominently posted with the prompt of "strict economy and anti-waste", which played a big warning role.
In order to eliminate waste, the service staff will remind diners from time to time to "how much to eat, how much to take", the person in charge of the restaurant told reporters, "Now customers are very compliant with the regulations, and there is very little waste."
At noon, the reporter walked around the restaurant and found that the dishes on the table after the meal were basically eaten.
Wang Lixia, manager of KimHans self-service barbecue: "When it first opened, the waste phenomenon was more serious, customers would take a lot, and if they couldn't finish eating, they would be left with a lot, resulting in unnecessary waste. Now the whole country is advocating disc action, we have a campaign, after the customer eats, to achieve disc action, we will give away scratch cards, can scratch half price or send wine and other prizes. At present, most customers can do it without waste. “
During the interview, the reporter found that many restaurants have a warm reminder of "civilized table and disc action" posted in a conspicuous position, and more "saving masters" implement the packaging awareness to the end and consciously pack the food that cannot be eaten.
A porridge and a meal, when thinking is not easy to come by; half a silk and half a wisp, the constant thought of material strength is difficult. Advocating "discs" and rejecting "leftover feasts" is our respect for food, and it is also a concrete embodiment of leading social civilization. Baoqing people, please continue to abide by the virtues on the tip of the tongue, and use one "disc" after another to light up the civilized future of thrift and thrift!