The Xuzhou meat sauce rice noodles that I want to introduce today, the selection process is really full of drama.
Product manager Sansan went to Xuzhou on a business trip, and when he arrived, it was already more than 9 o'clock in the evening, and he came to an inconspicuous rice noodle shop with the purpose of having a simple meal nearby.
The result was full of surprises, and I couldn't stop eating it at all, and I ate a big bowl of rice noodles and soup. Sansan said: "I didn't expect the soup to be delicious, and there was endless meat sauce hidden in the rice noodles. ”
After the business trip, Sansan bought the pre-packaged rice noodles on the market and tried them, but the result was a little disappointed.
The first class test
Later, when she went to Xuzhou on a business trip again, she simply visited all the 4 stores recommended by the locals, and added them to the bosses' WeChat, buying bagged rice noodles in the store and coming back to test them, hoping to find the best one.
The second class test
Xuzhou rice noodles are actually made in Shandong?
Outrageous and reasonable.
At the earliest, we hoped to cooperate with a time-honored rice noodle shop in Xuzhou (this store is quite popular in the local area, it was already more than 1 o'clock in the afternoon on the day we visited the store, they were still standing in a long line, and even encountered food broadcasts to shoot), but the price given to us by this store was too expensive.
So, we found the source manufacturer of this store. The store sells 15 yuan/bag of rice noodles, and we successfully hit 29.9 yuan/3 bags.
The factory, which produces rice noodles with Xuzhou meat sauce, is located in Linyi. That's right, Xuzhou's characteristic meat sauce rice noodles turned out to be produced in Shandong. At first, we thought it was a little strange, but in fact, the famous local shops in Xuzhou are supplied by this factory.
The owner of the factory is a veteran. After he was discharged from the army, he went to Yunnan to learn how to make rice noodles, and later returned to Linyi to open offline restaurants.
At that time, the store expansion faced a problem: whether the rice noodles were made in stores or purchased from suppliers, the quality was too unstable.
The boss thinks: "A lot of rice noodles are not pure. Since it can't meet his requirements, then simply open a factory to control production standards and product quality. Gradually, the factory became a well-known supplier of rice noodles in the region.
Geographically, Xuzhou, Jiangsu Province is very close to Linyi, Shandong, less than 200 kilometers away, and only 2 hours by car. In this way, it is not surprising that "Xuzhou rice noodles are made in Shandong".
Burst a lot of ingredients, super enjoyable,
It's tastier and cheaper than the old offline store.
After confirming the cooperation intention with the source factory, the boss treated us like a treasure and helped us integrate the strengths of several famous stores.
⌾Pure meat sauce: Visible meat particles, fused with stir-fried and boiled meat sauce, without mixing shiitake mushrooms, fungus and other elements that are sufficient for the weight of the meat, and the broth cooked with full meat is enough to taste.
⌾ Large packets: Some products claim to give 1 more packet of meat, but in fact, they are 2 small packets weighing 35g, and our 1 pack is 70g.
⌾ Soul Curry Powder: The soup base is infused with soul curry powder, which improves the layering of the taste.
⌾ Reduced spiciness: After reducing spiciness, it is more public-friendly, and it can better highlight the original taste of good meat sauce.
5. Fried yuba + fried peanuts: This time we don't have to choose between the two, we want them all.
⌾ Vinegar packets: Separately prepared vinegar packets, you can add them to increase the acidity according to your preference (or not add them at all).
For ¥9.9, you can eat a bowl of rice noodles with bolognese sauce that is cheaper and better than those of the old offline stores.
by Chef Friends @ Kitchen User _389ig
Rice noodles made from pure rice,
Only rice, starch, and water are used.
The protagonist of Xuzhou rice noodles - rice noodles, the factory uses local rice in Jiangsu, the "hometown of fish and rice", and only uses one kind of rice, not mixed rice, and the taste of rice noodles is more balanced (different varieties of rice have different hardness and softness, and some rice noodles have a hard taste, sandwiched, and undercooked, most of which are caused by mixed rice production).
Most of the raw rice has a white core, which makes it sweeter
In addition, rice noodles are made only from whole rice, and the quality of rice noodles is better. Some rice noodle manufacturers will use broken rice recovered from abroad (such as low-cost Indian, Pakistani and Myanmar rice), which is not only mixed in raw materials, but also has a gap in taste with domestic high-quality rice.
In addition to the selection of raw materials, a precise process is also required to regulate the ripening degree of rice noodles. For example, rice germ is prone to gelatinization (which is why some rice noodles have black spots), which can only be avoided by accurately grasping the temperature at which rice noodles are made.
Because the recipe is pure enough, there is not much difference in taste between the dry and wet rice noodles in the factory. The ingredient list of rice noodles is also very clean, only: rice, edible starch, water.
They also love this bowl of rice noodles.
"Lots of ingredients, great taste, will repurchase. ”
by Chef @ Butter Cake
"I don't eat spicy, I don't put red oil buns. This soup base is curry powder, with vinegar and rattan pepper flavored sesame oil, a little sour with a little sweetness, and a little rattan pepper flavor, the taste is okay. The taste of the powder is very good. ”
by Chef Friends @ Kitchen User _389ig
by Chef Friend @ Kitchen Male Apprentice
"Very delicious rice noodles, I repurchased them decisively, slightly spicy, dried radish is sweet, and there is a lot of meat foam. ”
by Chef @ Graceful Horizon
"It was fragrant, lots of pâté and delicious 😋. Colleagues smell it and say it smells good. ”
by Chef Friend @龙泽静语
by Chef Friend @龙泽静语
"I bought the least number of packs to try new, not enough to eat at all hahaha, will repurchase. ”
by Chef Friends @ Kitchen User _s94qc
"My baby's favorite meat sauce rice noodles! full of ingredients, the portion is also sufficient, and I will repurchase infinitely~"
by Kitchen Friends @ Past Things Like Smoke M
🎉
! Come on with some good taste!
Xuzhou meat sauce rice noodles 305g*3 bags
￥29.9
Shelf life: 6 months
Storage: Store at room temperature
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