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Back to the Chinese New Year, my favorite is still this hometown taste!

author:Flower City Information Gang

One of the great "beautiful things" of the New Year is naturally to eat and eat and return to my hometown, familiar with not only the street folks, but also the stomach that has been wandering for a long time, Xiaobian sorted out some of the New Year's flavors of Huacheng on the tip of the tongue, have you eaten them for the New Year?

Back to the Chinese New Year, my favorite is still this hometown taste!

Bacon sausages

Bacon sausage is an indispensable dish for the Chinese New Year. Every year on the eve of the Spring Festival, on the balcony and kitchen at home, there are strings and rows, which directly fill the sense of ritual of the festival.

Back to the Chinese New Year, my favorite is still this hometown taste!
Back to the Chinese New Year, my favorite is still this hometown taste!

Lamb rice noodles

If bacon sausages are indispensable, then eating a bowl of mutton rice noodles is the first "big thing" that every wanderer must do after climbing. Panzhihua people's loyalty to mutton rice noodles is like Sichuan people can't do without hot pot, Wuhan people can't do without hot dry noodles......

Back to the Chinese New Year, my favorite is still this hometown taste!

Panzhi is red

Back to the Chinese New Year, my favorite is still this hometown taste!

Circle of friends

grill

After the New Year's climbing, a special barbecue after the tiredness of the boat and car is really delicious. Whether it's a net or a skewer, there's always one that can hit you in the heart. After all, netizens have questioned: "Does Panzhihua have its own barbecue cheats, why is it so delicious?"

Back to the Chinese New Year, my favorite is still this hometown taste!

小代

Back to the Chinese New Year, my favorite is still this hometown taste!

Sunshine Mi Yi

Copper hot pot

The copper hot pot is a collection of thousands of favorites in one pot, and the selected ingredients are matched with exquisite craftsmanship and red charcoal fire, creating this unique and delicious delicacy. During the Chinese New Year, I gather around the fireside table with my family, and the reunion is full of New Year's flavor.

Back to the Chinese New Year, my favorite is still this hometown taste!
Back to the Chinese New Year, my favorite is still this hometown taste!

Shiller

Salted side vegetables

Salt-edged dishes are unique and rich in regional characteristics. Salted beef, kimchi fish, oily meat, bean ...... These delicacies should be served on the table when everyone entertains relatives and friends during the Chinese New Year!

Back to the Chinese New Year, my favorite is still this hometown taste!
Back to the Chinese New Year, my favorite is still this hometown taste!
Back to the Chinese New Year, my favorite is still this hometown taste!
Back to the Chinese New Year, my favorite is still this hometown taste!

Wang

Seasonal fruits

As a city favored by the sun, a variety of seasonal fruits are indispensable during the Chinese New Year, such as loquats, blueberries, strawberries, and saka fruits...... Mouth-watering.

Back to the Chinese New Year, my favorite is still this hometown taste!
Back to the Chinese New Year, my favorite is still this hometown taste!
Back to the Chinese New Year, my favorite is still this hometown taste!

Sunshine Mi Yi

Local snacks

In addition to all kinds of delicacies and fruits, in fact, local snacks are also very popular, such as chicken cakes, hibiscus cakes, loquat paste, pear paste, dried mangoes, lotus jelly, and Jiang Po Po jelly. These special snacks are sweet and delicious, fresh and spicy.

Back to the Chinese New Year, my favorite is still this hometown taste!
Back to the Chinese New Year, my favorite is still this hometown taste!
Back to the Chinese New Year, my favorite is still this hometown taste!

Sunshine Mi Yi

Back to the Chinese New Year, my favorite is still this hometown taste!

Salt edge fusion

What is the flavor of the New Year in Huacheng, which exists in the depths of your taste buds? Welcome to share with us in the comment area!