Huizhou famous dish a pin pot is a common food method that people eat in winter is to put a variety of dishes how Ant Manor December 23 answer

Huizhou famous dish "Yipin Pot" is a delicacy that people often eat in winter, and it is also a kind of hot pot, so how about the practice of Yipin Pot is to put various dishes? Is it stacked together or is it messed up and mixed together? The following small editor of the eight treasure network brings: Ant Manor December 23 answer.

Huizhou famous dish a pin pot is a food that people often eat in winter How to put a variety of dishes

Correct answer: Stack up layer by layer and cook

The method of a pot is to mix a variety of raw materials and ingredients, and then use a two-ear large iron pot, spread into several layers, a dish and a pattern called "one floor", the more floors, the higher the level, the better. Each floor is laid out in turn, then simmered over a low heat for three or four hours.

A pot of pot recipes

Ingredients for making raw materials: 1 light hen, 1100 grams, 1 light duck, 1100 grams, 1 hoof, 700 grams, 1 light pigeon, 300 grams.

Accessories: 325 grams of water hair sea cucumber, 250 grams of water hair fish maw, 1 ham barrel, 325 grams, 10 slices of ham, 10 grams of cooked eggs, 1100 grams of Shandong jiaocai hearts, 10 grams of winter shoot slices, 4 green cabbage hearts, 85 grams of green onion knots, 85 grams of ginger slices, 65 grams of rice wine, 20 grams of salt, 13 grams of monosodium glutamate, 1900 grams of chicken broth.

Production process:

1: After the chicken, duck, hooves and pigeons are stewed with wine, salt, green onion, ginger and MSG, remove the green onion and ginger.

2: Use a pot of 1 pot with a base of sesame cabbage, fish belly and sea cucumber. Then the duck, ham tube, chicken, hooves and hooves are placed around the top in turn, and the pigeons are placed in the middle, forming a plum blossom shape; Surround yourself with 10 eggs, each with a slice of ham and a slice of winter shoots on top of each egg; The green cabbage hearts are also placed on top of the pigeons, and finally the chicken broth and MSG are added, and the soup is steamed in the basket and served together on the charcoal stove, which is suitable for winter.

What are the famous dishes of Huizhou

1, ham stew turtle belongs to the emblem dish, the main raw materials are turtle, ham, the taste is fresh, the process is stew, the cooking difficulty belongs to the advanced. Turtle has a good blood purification effect, and regular eaters can reduce blood cholesterol, which is beneficial for patients with hypertension and coronary heart disease; Turtles can also "make up for the lack of fatigue, aphrodisiac, and yin"; It also has a certain auxiliary effect on patients such as tuberculosis, anemia, and physical weakness.

2. Double crispy pot is a traditional special dish, which belongs to Hui cuisine. Pork belly and duck gizzard, cut flower knife, put into mushrooms, bamboo shoots, ham slices and other soups to boil; In addition, the pan is fried in oil and yellowed, and the soup is poured. Crispy and beautiful.

3, braised civet, braised civet is a traditional dish in Anhui region, belongs to huizhou cuisine, salty and sweet, tanuki meat crisp and mellow, golden red, thick soup, salty and fresh taste in the sweet, very delicious. Among them, the excipient pear should not be eaten with crab and goose meat, otherwise it will cause gastrointestinal discomfort. The dish contains a variety of nutrients such as protein, fat, carotene and calcium.

4. Huangshan stewed pigeon is a traditional dish with Huangshan characteristics in Anhui Province, which is made by taking Huangshan vegetable pigeon and Huangshan yam and stewing it in water. The soup is fresh and fresh, the pigeon meat is crisp, and the yam is fragrant and refreshing. This dish of pigeon meat is delicious, nutritious, easy to digest, has the therapeutic effect of tonifying the brain and strengthening the kidneys and enhancing memory. The yam meat is soft and delicate, slightly sweet, rich in starch, and is often regarded as a nourishing vegetable. This dish is also a nourishing and healthy dish.

5. Marinated mandarin fish

Pickled mandarin fish (guì) is a traditional dish in Huizhou, often called "stinky mandarin fish", which is one of the traditional flavor dishes in Huizhou. This dish is fragrant and bone-to-bone, the fish is crispy and has a unique flavor. Fame has a history of more than 100 years, and every time the Chongyang Festival cinnamon fish is listed, people take a taste of this fish as a pleasure. The fish is slightly fried in hot oil and then burned over a low flame, which not only has no peculiar taste, but is extremely umami, as the locals often say: "It smells bad, and it tastes delicious." ”

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Source: Babao.com