Winter is coming, not only hot pot can warm your stomach, fish is also a must-have delicacy after winter. In this article, we'll take you through the new recipes taught by the Executive Chef to give your winter table a few more exciting options. The simple ingredients make the fish more tender and delicious, and let the cold of winter melt in an instant.
In the cold winter, the aroma of fish dances on your table, and imagine that you can now taste a mouthful of deliciousness!
To make a delicious fish dish, start by buying fresh fish. In winter, the tenderness of the fish directly affects the taste of the dish. The Executive Chef recommends choosing fish that are fresh from the winter season, such as sea bass, carp, grass carp, etc. Fresh fish is best served with moist and bright eyes and shiny scales. At the same time, choose neat and firm fish to ensure a smooth texture.
The Executive Chef personally taught that the key to making a delicious fish dish is to make it easy to season the ingredients. Chili, ginger and garlic, cooking wine, soy sauce, etc. are our good helpers. Cut the sides of the fish body a few times, and then marinate it with salt and cooking wine for 10 minutes to remove the fishy and fresh. Then, spread the chopped chili, ginger and garlic evenly on the fish, drizzle with the appropriate amount of soy sauce, and sprinkle with some coriander or chopped green onions, so that a simple but delicious seasoned fish dish is complete!
The key points of skill in the cooking process determine whether the fish is tender and delicious. First, add enough oil to the pan, cook until it is 70% hot, add the fish, and fry quickly until golden brown on both sides. At this point, the key is to master the heat and timing to ensure that the fish is cooked thoroughly while maintaining the tender taste of the fish. Finally, pour the seasoning evenly into the pot and simmer for a few minutes to allow the fish to fully absorb the aroma of the seasoning and make it more delicious.
Finally, the long-awaited fish dish is finished! Serve it on a plate and sprinkle with some chopped green onions or coriander to enhance the appearance of the dish. This tender and ultra-delicious fish dish has an enticing aroma that will excite your taste buds. When you take a bite, the tender fish melts on the tip of the tongue, and the mellow aroma of chili pepper and ginger and garlic is endless.
With the company of warm fish dishes in the cold winter, your taste will be upgraded immediately! Through the introduction of this article, I believe you have mastered the new method of making tender and super delicious. Take advantage of the cold winter to start cooking a different kind of winter delicious food for yourself and your family. Let the deliciousness of fish light up your winter and welcome more warmth and happiness.