Introduction: Every time the Spring Festival comes, the whole country is jubilant, and the rich New Year's flavor permeates the streets and alleys, among which the food customs carry the historical accumulation and cultural inheritance of the mainland for thousands of years. During the three days of celebrating the Spring Festival, the first dumplings, the first two noodles, and the first three hezi went home, and each dish contained the traditional wisdom and deep blessings of the older generation. Especially the "Red Dog Day" in the mouth of the ancestors - the third day of the first month, there is more attention to eating and the meaning is far-reaching. Today, let's explore the stories behind these traditional delicacies and savor the beautiful meanings and blessings they bring us.
Dumplings on the first day of the new year: Wealth is rolling and blessings are abundant
On the morning of the first day of the Lunar New Year, when the dawn breaks, the sound of firecrackers in front of every house is like a cheerful symphony, waking up the sleeping city. On this day, people in the north must get up early and cook auspicious dumplings with full enthusiasm. The shape of the dumpling is like a gold ingot, symbolizing the prosperity and auspiciousness of wealth. The choice of each filling reflects the vision of a better life. For example, pork and cabbage filling, which symbolizes "wealth and power", leek and egg filling, conveys the hope of "long-term wealth and long-term happiness", and fish and meat dumplings represent the blessing of "having more than enough every year". This mouthful of affectionate dumplings not only satisfies the taste buds, but also places people's ardent expectations for a better life in the new year.
Noodle on the second day of junior high school: long years, health and longevity
On the second day of the Lunar New Year, noodles become the protagonist of the dinner table. Noodles in Chinese culture symbolize longevity and health, just as people's respect for life and the pursuit of family harmony. In the old days, for the noodles on the second day of the Lunar New Year, more dough would be prepared on the first day of the Lunar New Year, and the next day would be carefully rolled out to show that the years are long and life is eternal. In some areas, the second day of the Lunar New Year is also affectionately known as "Son-in-law Day", when daughters and sons-in-law return to their parents' homes to pay New Year's greetings, and their mothers' families express their love with a bowl of steaming noodles, implying family harmony, health and longevity.
The first triad: turn home, and the wealth is prosperous
In the third year of junior high school, zygote has become a must-have delicacy of the day, symbolizing that both the workplace and the shopping mall can reap huge profits, meaning "half profit". The practice of zygote is quite ingenious, using two dumpling wrappers to wrap the filling, kneading it into a shape, and in some places will also pinch the edge into a beautiful lace, symbolizing the wealth of flowers, because the sound of "turning" and "earning" is close, so eating zygote means "wealth is rolling, wealth is prosperous". On this day, it is especially meaningful to eat leek zygote, leek means "long-term wealth", so on the third day of the new year, you must remember to taste a bite of delicious leek egg zygote to bring yourself wealth and well-being in the new year.
The cheats for making leek egg zygote in the third year of junior high school
Distribution:
All-purpose flour 500 grams
Boiling water 250 ml
300 grams of leeks
Eggs 4 pcs
Salt to taste
Cooking oil to taste
Production process:
1. Mix the dough: Put 500 grams of flour in a basin, slowly add 250 ml of boiling water, stir it into a flocculent shape with chopsticks, knead it into a smooth dough by hand, cover it with a damp cloth and let it stand for half an hour.
2. Adjust the filling: Wash and chop the leeks, beat the eggs into a bowl and stir well, fry the eggs in a hot pan with cold oil, mix with the leeks after cooling, add an appropriate amount of salt to taste, and stir well.
3. Rolling the dough: After the dough has risen, divide it into several small pieces and roll it into a thin round dough.
4. Zygote: Take two sheets of dough, put one on top of the filling and the other over it, and carefully pinch it along the edges to create a lace decoration to ensure that the filling does not leak.
5. Searing: After preheating the pan, brush with a thin layer of oil, put the zygote into the pan, sear on both sides until golden brown, and the filling is cooked thoroughly.
Recipe Highlights:
The aroma of leek egg zygote is overflowing, the taste is delicious, and the fragrance of leeks and the mellow of eggs are perfectly blended, making people have an endless aftertaste. When making zygotes, the thickness of the dough should be moderate, which will ensure that the filling is cooked thoroughly and that the skin is crispy. In addition, although leeks imply auspiciousness, people with a hot constitution should not eat too much, and moderate collocation is sufficient.