The most famous "four major stews" in the Northeast are delicious and delicious, have you eaten them all?
author:Two sugars blue Yuchen
Goose stew in an iron pot
Iron pot stewed goose is a delicious Northeast famous dish, the goose is delicious, the meat is soft and rotten, and the fragrance is rich. The aroma of the goose meat and the aroma of the seasoning blend with each other, making people have an endless aftertaste.
The following is an introduction to the production method of stewed goose in an iron pot;
Beef stew with potatoes
Beef stew with potatoes is a very tasty home-cooked dish with potatoes and beef. The potatoes are soft and rotten, the beef is tender, the soup is rich and fragrant. The combination of potatoes and beef complements each other well, enhancing each other's texture and flavor, if some vegetables and fruits are added, to increase the level of texture and nutritional value.
Catfish stewed eggplant
Catfish stewed eggplant is a common Northeast stew, and the main ingredients include catfish and eggplant. The soup of eggplant stew with catfish is rich and delicious, and it is a very delicious home-cooked dish.
Pot wrapped meat
Pot pork is a dish of pork loin as the main delicacy, fried and then thickened to make the Northeast traditional food, pot meat crispy, tender, sweet and sour, very popular by everyone.
I am Ershan, and I will share detailed home-cooked dishes, local delicacies, home-cooked snacks and so on...... Conduct in-depth research, so as to cultivate a deep understanding of food, and you may wish to pay attention to it if you like it. #天南北地大拜年##记录我的2024#