An indispensable dish for our family to celebrate the New Year, of course, is braised osmanthus fish!
Every year, the twenty-ninth day of the lunar month is the day when our family eats Chinese New Year's Eve. Why not Chinese New Year's Eve? We don't know why, anyway, every year.
My wife started to be busy yesterday, and she bought a lot of vegetables, but she forgot to buy osmanthus fish!
Eating Chinese New Year's Eve dinner without osmanthus fish is not good! There is "fish" every year, and osmanthus fish means "expensive"!
Early in the morning, we rushed to the vegetable market!
The vegetable market is full of people and bustling. Everyone is preparing the ingredients for the Chinese New Year's Eve Chinese New Year's Eve meal.
The price of osmanthus fish is really not cheap! The owner of the fish stall opens his mouth for 50 yuan a catty, and he will never bargain!
We don't bother anymore, it's not easy for anyone nowadays, and it's hard for people to make some hard-earned money!
We carefully selected one, more than 2 catties, and spent 104 yuan! Our salary card is controlled by my wife, and this money 💰 must be reimbursed by her!
When I got home, my wife was already busy in the kitchen. Let's get to work too!
Braised osmanthus fish and sweet and sour pork ribs are our specialty dishes! Chinese New Year's Eve dinner, we must win the hearts of our wives with the best craftsmanship and the best state!
At 12:18, the Chinese New Year's Eve dinner begins!
The family sat around a table, although there were not many people, but fortunately, there was no shortage of one!
People are full of hearts, festive and auspicious! #过年必不可少的一道菜#
