The first day of the Lunar New Year is the traditional Chinese New Year, and it is also a day for families to reunite. On this day, eating dumplings is an essential traditional custom. The shape of the dumpling is like an ingot, which means that the wealth is abundant and the life is rich and beautiful.
1. Leek pork dumplings
1. Add edible salt to the minced meat. Pepper, chicken powder. Light soy sauce, steamed fish soy sauce to enhance freshness, Sichuan pepper, green onion and ginger water stir well, add chopped green onions, hot oil, stimulate the fragrance, stir well, pour in leeks, pour some sesame oil, beat in a hen egg, stir-fry the meat filling evenly.
2. Finally, put in the filling to wrap the dumplings, add a spoonful of salt after the water boils, and put the dumplings in. After boiling, add cold water twice and remove from the pan. The color and flavor are complete, nutritious, and tender and juicy, not out of water, not fishy or firewood to eat, and the mouth is full of juice.
2. Dumplings stuffed with radish and meat
1. 200g flour, a spoonful of salt, then pour in an appropriate amount of water, knead into a dough, let it rise for 10 minutes, cut the radish into shreds, pour in the radish blanch after the water boils, control the water and remove it after it becomes soft, put it in cold water to cool, cut it into chopped radish, add light soy sauce, dark soy sauce, oyster sauce, salt, five-spice powder, chicken essence, and stir evenly with the meat filling. Pour in the green onion and ginger water. A little cooking oil, an egg, pour in the radish and chopped green onion, pour in two spoons of hot oil, stir well.
2. Make the proofed dough into long strips. Break into small flour and press into a small cake shape. Finally, put in the filling to wrap the dumplings, add a spoonful of salt after the water boils, and put the dumplings in. After boiling, add cold water twice and remove from the pan.
3. Seri Vegetable Meat 馅饺子
1. Put the celery into a meat grinder, beat it into a paste, beat out the celery juice, and then strain it with a colander for later use, two large spoons of flour. A spoonful of salt, stirred well with chopsticks. After stirring well, pour in a small amount of celery juice many times, stir while pouring, and use celery juice and noodles to make it more nutritious and delicious. Stir the flour into a flocculent shape, then knead it into a dough, cover and let rise for 10 minutes.
2. Blanch the celery segments, remove them from the water, put them in cold water to cool, cut them into cubes and chop them again. Prepare shredded ginger, sliced green onions, star anise, Sichuan peppercorns, warm water, stir well and set aside. Minced meat, salt, chicken essence, five-spice powder, light soy sauce, dark soy sauce, oyster sauce, green onion and ginger. Stir well in one direction, beat in an egg, add some cooking oil, chopped celery and stir well.
3. Knead the dough into long strips, and then break it into an area of uniform size. Press it into a small cake shape, wrap it into dumplings with a familiar technique, pour water from the pot, put the dumplings in after the water boils, and push the dumplings with a shovel after the dumplings are set and floated, and the celery meat stuffed dumplings are ready.