#精品长文创作季 #1, sweet and sour carp.
On the Chinese New Year's Eve dinner, don't care about being poor and rich, sweet and sour carp is a must, because the Chinese New Year's Eve dinner pays attention to the surplus every year, and the sweet and sour carp means auspicious, affordable and delicious, and the shape is also very beautiful, so I will share the practice with you.
After the carp is cleaned, change to a peony flower knife, put some refined salt, green onion and ginger water to marinate for five minutes, prepare an empty basin, put starch, refined salt, edible oil, water, stir well into a batter, and then evenly wrap the carp in batter for later use. Put more oil in the pot, the oil temperature rises to 60% hot, carry the tail of the carp, first fry the flower knife on the carp until it is set, and then put the carp in the pot and fry it for 5 to 7 minutes.
After frying, put it on the plate, then leave the bottom oil in the pot, stir-fry the minced garlic, put a spoonful of tomato sauce, white vinegar, white sugar and water, and then pour water starch to thicken, and then spoon the hot oil of the fried fish after thickening, stir well and pour it on the fish, this sweet and sour carp is ready, you can do it quickly.
2. Home-cooked stewed pork ribs.
On the Chinese New Year's Eve dinner, don't care about the poor and rich, this home-cooked stewed pork ribs, you must not forget to do it, its meaning is beautiful, affordable and delicious, and the New Year, how can you not eat ribs, then share the practice with everyone.
Home-cooked stewed pork ribs, no need to blanch, fresh pork ribs put flour and salt to grasp and mix evenly, clean two or three times, wash away impurities and blood water, then leave the bottom oil in the pot, green onions, ginger, garlic, star anise, peppercorns, dried chili pepper and stir-fry until fragrant, put the ribs in the pot, stir-fry for three minutes, then put a spoonful of soybean sauce and oyster sauce light soy sauce, and then stir-fry a little dark soy sauce to evenly color and enhance the flavor.
Then you must add boiling water, not over the pork ribs, and then put refined salt, chicken essence and monosodium glutamate to taste, you can put some quail eggs you like to eat, corn and other ingredients, simmer over medium heat for 20 minutes, and finally collect the soup on high heat until it is viscous, this home-style stewed pork ribs is ready, you can also hurry up.
3. Blanched prawns.
On the Chinese New Year's Eve dinner, don't care about being poor and rich, this white boiled prawn must not forget to do, meaning auspicious, affordable and delicious, and very nutritious, next share the practice with everyone.
Remove the shrimp line from the back of the prawn opening. Wash and set aside. Add a little oil to the pot and put the green onions, ginger and peppercorns. Then spread the prawns on top and sprinkle with a little salt. Drizzle another round of beer, then turn on medium heat and let it simmer for three minutes.
Then use these three minutes, put some minced ginger in the bowl, minced coriander, and then a spoonful of light soy vinegar, and a little sesame oil, three minutes later, take out the prawns and put them on the plate, you can eat it, the shape is beautiful, the meaning is auspicious, you hurry up and do it.
4. Cold tiger vegetables.
On the Chinese New Year's Eve dinner, don't care about the poor and rich, this cold tiger dish, you must not forget to do, meaning auspicious and beautiful, and this dish is particularly clear and greasy, after eating big fish and meat to take a bite, especially crisp and refreshing, then share the practice with everyone.
Shredded green onions, shredded peppers, shredded coriander, cut and put in a basin, then half a spoon of salt, a spoonful of sugar, and then a spoonful of light soy sauce vinegar, and then leave a little bottom oil in the pot, fry the chili pepper segment until fragrant, pour it on top, mix well and you can eat, the method is simple, affordable, delicious and easy to do, you hurry up