When life is proud, you are drunk and Huihuang. In the corner of Tao Tao in the hit drama "Flowers", you can vaguely see the figure of Geng Zhitao, chairman of Zuihui Emperor. From 1995, it contracted 60% of the seafood supply in restaurants on the Yellow River Road to the establishment of Zuihuihuang in 2013, realizing the "one-net table" of fresh and precious food. After 22 years, Geng Zhitao and Zui Huihuang have always adhered to the original intention of ordinary dreamers in the wave of struggle in the 90s, and created countless brilliant myths.
With years of experience in dealing with food supply, Geng Zhitao has not only made a name for himself on the Yellow River Road, but also expanded his taste search footprint to the world, directly reaching the world's seafood source areas to find the world's high-quality ingredients. Become the pioneer of China's first seafood fresh transportation supply chain. In order to allow diners to enjoy the delicious food all year round, Zui Hui Huang based on the advantages of the live seafood supply chain, focusing on "Global Seafood" and "Beef Cuisine", such as the famous drunken cream crab, the signature red braised reservoir soft-shelled turtle, and the black truffle and yellow braised fish lip...... Zui Hui Huang's classic twelve courses take the freshness of Cantonese cuisine, integrate the beauty of the gang, integrate the two into innovation, and sweep 40+ first- and second-tier cities across the country.