Changsha is the capital of Hunan Province, but also a collection of modern development and tourism development of the city, here there are many historical and cultural attractions, Yuelu Mountain, Orange Island Head, Hunan University, are the city's landmark attractions. However, Changsha is also a city rich in food, countless well-known snacks from Changsha circulated, fire palace, Taiping Street has become a must-visit snack street for tourists, in Changsha, you can open your belly to the fullest, leave your appetite for these rich cuisines, then, Changsha's ten characteristic foods, have you all eaten all? The next time you don't eat the whole thing, you must go back and eat it back, and you will definitely not regret eating it!
<h1 class="pgc-h-arrow-right" data-track="27" >1, Changsha stinky tofu</h1>
Changsha stinky tofu is a traditional specialty of Changsha, Hunan, and the locals in Changsha are also known as stinky dried seeds. The color is inky black, the outside is burnt and tender, fresh and spicy. It is crisp but not sticky, tender but not greasy, smells smelly at first, and smells rich and fragrant.
<h1 class="pgc-h-arrow-right" data-track="29" >2</h1>
Changsha City has a very popular song "Moon Rice Dumplings", Changsha's sugar oil rice dumplings are very delicious, especially Li Gong Temple's. To eat while it is hot, people say that they can't eat hot tofu in a hurry, but sugar oil canon really have to be anxious to eat to have a taste.
<h1 class="pgc-h-arrow-right" data-track="31" >3</h1>
Spicy crayfish, also known as Changsha flavor shrimp, spicy crayfish, etc., is a famous Han snack in Hunan and Anhui Provinces, made of crayfish, spicy and fragrant, bright red color, smooth texture, spicy taste. At the end of the 20th century, it began to spread throughout the country and became a classic snack for people's street beer stalls on summer nights.
<h1 class="pgc-h-arrow-right" data-track="33" >4</h1>
The sauce plate duck is mainly based on duck and sauce, through the duck killing, dehairing, rubbing salt, re-salting, and finally using grain grass to ignite the fire, sprinkle with chaff shells, wait for the initial green smoke to dissipate, and repeatedly smoke and bake the duck until golden brown.
The finished sauce plate duck has a dark red color, crisp skin and meat, rich sauce aroma, long taste, and has the effect of invigorating blood, smoothing qi, strengthening the spleen, nourishing the stomach and beauty, and is a traditional flavor that is popular in the north and south of the river.
<h1 class="pgc-h-arrow-right" data-track="36" >5, sister group</h1>
Sister dumplings are local snacks in Hunan Province and belong to Hunan cuisine. Fine glutinous rice is ground into a fine powder, wrapped in fresh meat, shiitake mushrooms, monosodium glutamate, sesame oil and other raw materials and a meat filling, twisted into a pointed flat-bottomed long cone, steamed like a delicate white jade pagoda. The appearance is white, delicate and oily, fresh and refreshing.
<h1 class="pgc-h-arrow-right" data-track="38" >6, dragon fat pig blood</h1>
Dragon fat pig blood is a traditional snack in Changsha, Hunan Province, commonly known as sesame oil pig blood, the book contains dragon fat pig blood is the most famous. The soup alone is enough to satisfy your appetite, dried peppercorns, winter steaks, stars and green onions, a few drops of sesame oil, and occasionally a little pepper. In addition, pig blood should not be eaten with soybeans.
<h1 class="pgc-h-arrow-right" data-track="40" >7</h1>
Dutch powder is one of the well-known traditional snacks in Changsha, Hunan, especially the fire palace. Legend has it that during the Qianlong period of the Qing Dynasty, the Liu clan of the Fire Palace used broad beans to grind into powder to make a powder with a clear body and white jade, and then cut into thin slices and boiled with high-quality soup, which has been passed down to this day because of its beauty and aroma.
<h1 class="pgc-h-arrow-right" data-track="42" >8, salt and pepper steamed buns</h1>
Pretzel steamed bun is an ancient traditional snack called cold gear. The thickness of the silk strips is uniform, the texture is crisp and crispy, and the taste is sweet and salty. Suitable for all ages, the shape is novel and unique, it is both a snack and a dish, "slim hand rubbing to find jade, green oil fried out of tender yellow deep; Night incense sleeps without light dreams, pressing the beautiful woman's arms around gold. "
<h1 class="pgc-h-arrow-right" data-track="44" >9</h1>
Scraping cold powder is a famous snack of Han ethnicity in Hunan region. It belongs to the Hunan Xiang cuisine family. Main raw materials: mung beans, accessories: sesame oil, soy sauce, vinegar, cooked sesame seeds, garlic, monosodium glutamate, salt, etc., use cold boiled water to dissolve the bean flour or starch, and adjust it into a paste; Bring the water in the pot to a boil, pour the mixed paste into the pot, stir while pouring, and stir very thickly; Finally pour it in a clean garden basin, cool it, buckle it out, and then use a cold powder scraper full of holes to scrape into strips; Add condiments and mix well, the taste is sour and spicy, cool and smooth, for summer flavor food.
10. Pleasant tea color
Changsha's local milk tea brand. I like this Chinese style packaging the most, the value is very high, the taste is delicate, the tea taste is fresh, the key is the high cost performance! A dozen dollars a cup, you can really drink to the feeling of handmade. Youlan latte, sound oolong, matcha portuguese are very delicious, each has its own characteristics, are worth a try ~ the city center near the basic walk a few steps can see a tea face, each one is in a long line, no way, good things are worth taking the time to taste well ~
After reading these Changsha specialties, have you all eaten them? If not, remember to eat enough next time you go to Changsha!