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I usually don't take the melon pulp in the fried zucchini, which is too wasteful, and at the same time, it doesn't taste weird or difficult to swallow. But why do online masters have to take melon pulp first when they give lectures?

author：Horn station

I usually don't take the melon pulp in the fried zucchini, which is too wasteful, and at the same time, it doesn't taste weird or difficult to swallow. But why do online masters have to take melon pulp first when they give lectures?

I usually don't take the melon pulp in the fried zucchini, which is too wasteful, and at the same time, it doesn't taste weird or difficult to swallow. But why do online masters have to take melon pulp first when they give lectures?
I usually don't take the melon pulp in the fried zucchini, which is too wasteful, and at the same time, it doesn't taste weird or difficult to swallow. But why do online masters have to take melon pulp first when they give lectures?
I usually don't take the melon pulp in the fried zucchini, which is too wasteful, and at the same time, it doesn't taste weird or difficult to swallow. But why do online masters have to take melon pulp first when they give lectures?
Ashi
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