#2024 Spring Festival Homecoming Campaign#Since entering February, we will find that time is constantly losing, and the beginning of the Spring Festival is about to usher in the beginning of the Spring Festival, Chinese New Year's Eve and Spring Festival are also beckoning to us, we are about to send away winter, the end of winter is also a very cold time, cold weather will make people have poor immunity, various functions will decrease, and appetite is getting worse and worse. Every year before the Chinese New Year, it is basically chicken, duck and fish, and I eat wine and banquet every day, and I am tired of eating what kinds of dishes. On Chinese New Year's Eve, the mouth will be very picky, be sure to study some new dishes, today recommend a very delicious home-cooked dish - garlic sprouts glutinous rice shoots fried pork belly, the dish is beautiful, easy to learn, our whole family loves to eat. Chinese New Year's EveChinese New Year's Eve rice, recommend this home-cooked dish, easy to learn, nutritious and delicious, and the whole family loves to eat.
【Recipe analysis of stir-fried pork belly with garlic sprouts, glutinous rice shoots】
Ingredients: Buy 2 fresh garlic seedlings (garlic seedlings are a tender green side dish, the leaves smell unique, the color is also very good-looking, can be used as a side dish for many dishes, play a role in decorating the dish and stimulating the taste buds), a few chives, a few slices of ginger, a little cooking oil, about 150 grams of glutinous rice shoots, a number of spicy millet, a number of garlic heads, buy 250 grams of fresh pork belly (if you feel too greasy, you can choose tenderloin or plum blossom meat, although the pork belly looks very fatty, it tastes very fragrant), a little chicken essence and monosodium glutamate, a few salts, a little light soy sauce and oyster sauce, half a spoon of cooking wine, and others。
Correct order of production:
Step 1: Prepare ingredients such as pork belly, garlic sprouts and glutinous rice shoots in advance, first remove the roots and yellow leaves of the fresh garlic sprouts, be sure to wash them repeatedly, cut them diagonally into several small pieces, and set aside.
Step 2: Finely chop a few slices of ginger, pat the garlic flat and chop into fine pieces, remove the spicy millet and wash it, cut it into several small rings or thin strips, and set aside.
Step 3: Put the glutinous rice shoots in a container, rinse them with an appropriate amount of cold water, remove them and cut them into small pieces, and finally control the moisture on the surface.
Step 4: Rinse the pork belly in advance, change the knife and cut it into several slices, the lean meat slices can be marinated with cooking wine and salt, leave for about 12 minutes, prepare other side dishes, and start cooking this stir-fried pork belly with garlic sprouts and glutinous rice shoots.
Step 5: Heat the bottom of the pot in advance, add a little cooking oil, pour in the pork belly and stir-fry the fat, add some minced ginger, minced garlic and spicy millet, and quickly stir-fry until fragrant.
Step 6: Add 1/2 tablespoon of dark soy sauce and 1 spoonful of light soy sauce, add 1 tablespoon of oyster sauce to enhance freshness, add sugar and salt to taste, pour in glutinous rice shoots and stir-fry evenly.
Step 7: Put some garlic sprouts in the pot before cooking, stir-fry for a while with a spatula, turn off the heat and put on the plate.
Stir-fried pork belly with garlic sprouts and glutinous rice shoots is a particularly appetizing dish, which can be used to entertain guests during the Chinese New Year, mainly made of glutinous rice shoots, pork belly and garlic sprouts.
Netizens, do you have the correct way to stir-fry pork belly with garlic sprouts and glutinous rice shoots? (The pictures in the article are all from the Internet)