As the old saying goes, "the spring hits the end of five or nine, and the spring hits six or nine heads", the beginning of the spring solar term is generally on the last day of the "five or nine days", or the day before the "six or nine days", this year's beginning of spring is more special, because the beginning of spring in the year of the dragon is before the Spring Festival, according to the time of the lunar calendar, in fact, there is no beginning of spring, such a year is also called "widow spring year", this is only because of the calculation method of the lunar calendar date, there will be once every three or five years, do not have to interpret too much.
The beginning of spring is the handover of winter and spring, and all things will slowly regain their vitality, and when the ninety-nine-eighty-one days are counted, the peach blossoms are all blooming, and the banks are full of weeping willows. The beginning of spring is the first of the 24 solar terms, and it is also a very important traditional festival, one of which is a very interesting food custom, called "bite spring", in ancient times, "bite spring" is to gnaw radish, especially if there are children at home, the first thing to do when you get up in the morning is to let you take a bite of a big radish, there is a meaning of "biting the grass roots, then Pepsi can be done".
Nowadays, the "bite spring" at the beginning of spring is much richer, and it is recommended to have a "stir-fried vegetables" and a "spring roll" method, which are all seasonal delicacies of the beginning of the spring season, which means good, and I wish the whole family prosperity and all the best after the beginning of spring.
【Stir-fried dishes】
1. Add water to soak the fungus, wash and shred, and cut the leeks into sections. Wash the bean sprouts and control the moisture, cut the carrots into thin strips, and prepare the minced garlic and ginger.
2. Cut the tenderloin into thin strips, add a little salt, light soy sauce, pepper and a small half spoon of cooking wine, mix evenly, and marinate for 10 minutes. Beat two eggs with a little salt, pour in the egg mixture when the oil is hot, fry them and shovel them and set aside.
3. Pour oil into the pot again, add minced garlic and ginger and stir-fry until fragrant, pour in the marinated shredded meat, and fry until it changes color.
4. Pour the chopped fungus and carrot into the pot, stir-fry evenly, and fry over high heat for about one minute.
5. Pour the bean sprouts into the pot and stir well, add 1 tablespoon of light soy sauce and half a spoon of oyster sauce, stir-fry for 1 minute, and add the scrambled eggs.
6. Put in the leeks, add the scrambled eggs, sprinkle in the appropriate amount of salt, simply stir-fry to break the flavor and then turn off the heat and serve.
7. Stir-fried vegetables can be rolled in pancakes and eaten.
【Spring Three Fresh Spring Rolls】
1. Chop the leeks, beat the eggs into a bowl, add an appropriate amount of salt and 1 tablespoon of water to beat up, rinse the mung bean sprouts and set aside.
2. When the oil temperature is hot, pour in the egg liquid, quickly slide it with chopsticks, turn off the heat and add the chopped leeks and mung bean sprouts, add 1 spoon of light soy sauce, an appropriate amount of chicken essence and salt, stir well, and make a filling.
3. Brush the surface of the wonton skin evenly with oil, then take a wonton skin and stack it, continue to brush the oil, stack 6 wonton skins in a group, gently press flat, roll it out evenly with a rolling pin, put it in the steamer and steam it for about 3 minutes, and the steamed wonton skin can be uncovered while it is hot.
4. Spread the filling evenly in the rolled pancakes, roll it up from the edges, seal it at both ends, and roll it up again, and the spring rolls will be wrapped.
5. Add an appropriate amount of oil to a frying pan, put the spring rolls, fry until golden brown, and then turn over until golden brown on both sides. #分享家乡的春节习俗#
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