Kang Laifu, 17 years of focus on food supply, one-stop distribution of all categories of ingredients, click to follow the account, and share more industry and food information with you.
The mainland is still the world's largest logistics market, and the industrial status of modern logistics in the national economy continues to improve.
Over the past 17 years, Kanglaifu has provided fresh food distribution services, continued to focus on its own development, improved its corporate strength, and brought a better service experience to the canteen.
Fresh ingredients are the focus of the canteen, but behind it lies the problem of logistics costs. How to balance the freshness of ingredients with logistics costs is a daily challenge for canteens. We understand this problem and have developed solutions to improve the overall experience of the canteen.
The company has established a logistics park at its headquarters and used it as a hub for the cold chain logistics network, gradually building a cold chain logistics network that reaches the Guangdong-Hong Kong-Macao Greater Bay Area. Now it has a storage capacity of nearly 10,000 square meters, an average daily processing and sorting capacity of dozens of tons of agricultural products, and its service efficiency has been greatly improved, providing support and guarantee for the supply of ingredients for many service canteens.
The freshness of ingredients will pass over time, and Conaflex continues to improve the level and efficiency of supply chain management to enhance the overall experience of the canteen. The ERP system has been introduced to connect all links of the supply chain and make the distribution of fresh food more efficient. Kanglaifu also tracks the distribution process through on-board positioning terminals and mobile phone applications to better grasp the distribution of ingredients and improve the efficiency of food distribution.
In order to harvest fresher and high-quality ingredients, Kanglaifu goes deep into the upstream of the supply chain to make a layout, uses the advantages of centralized procurement, and establishes long-term and stable cooperative relations with source suppliers. Kanglaifu has also established a number of planting and breeding bases through joint ventures and self-construction to achieve better quality of ingredients at the same price, and at the same time ensure the stable supply of ingredients.
Food safety is no trivial matter, and Kanglaifu strictly implements food safety responsibilities and implements food safety work in all aspects. In the food circulation chain, Kanglai Fubu has set up a "three-level quality inspection + four tests", combined with sensory identification and instrument testing, to control the quality of food ingredients and create a closed loop of food safety. Kanglaifu has developed its own traceability system to record the circulation information of agricultural products to ensure the traceability of food ingredients throughout the process.
Kanglaifu continuously improves and optimizes business processes, improves mechanisms and systems, makes up for service shortcomings, and has achieved remarkable results. We continue to introduce new management standards, and establish ISO9001 quality management system, ISO22000 food safety management system, HACCP hazard analysis and critical control point system and other system certifications, so that each process becomes more standardized, safe and efficient. Kang Lai Fu is equipped with a dedicated customer service team for each canteen customer, providing 24-hour service support, listening to the feedback and opinions of the canteen, and responding to the needs of the canteen at any time.
We are well aware of the importance of ingredients in the operation of canteens, and are aware of the problems and challenges in the supply chain of fresh ingredients. We have always been committed to meeting the needs of canteen managers, and are committed to unlocking the "freshness code" of ingredients, and constantly improving in the process of providing high-quality ingredients and personalized service. Our goal is to provide a stable and reliable supply of ingredients for the canteen, and we will continue to maintain close cooperation with the canteen in the future to bring a better service experience to the canteen.
Kang Laifu, 17 years of focus on food supply, one-stop distribution of all categories of ingredients, click to follow the account, and share more industry and food information with you.