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Baking soda and edible alkali are common supplies in life, especially edible alkali, it is used in life is very much, but many people often confuse them, thinking that they are the same thing, although they are similar in appearance, but in fact they are two things, can not be used casually, so what is the difference between edible alkali and baking soda?
Edible alkali, scientific name sodium carbonate, as a common food additive, has unique characteristics and a wide range of applications. Edible alkali has excellent alkaline characteristics. It reacts with the acidic components of the food to neutralize the acidity of the taste, making the food more tender and delicious. At the same time, alkalinity can also increase the solubility of food, promote the release of beneficial substances in food, and improve the nutritional value of food.
Secondly, edible alkali has a wide range of applications in cooking. It is often used in pastry making to make the dough stronger and the noodles more elastic. In addition, edible alkali is also commonly used to marinate ingredients such as soaked beans. It speeds up the soaking process and gives the beans a fuller texture and a better taste. In the process of stewing, adding an appropriate amount of edible alkali can make the food more likely to be boiled soft, save gas costs, and improve cooking efficiency.
The characteristics and applications of edible alkali are not limited to the culinary field, it also plays an important role in food processing. For example, edible alkali can make bread ferment more smoothly and improve the softness and texture of bread. In addition, edible alkali is also widely used in the production of pastries, biscuits and other foods to make their texture more crispy and delicious, which makes people appetite.
Baking soda, whose full name is sodium bicarbonate, is a common household cleaner and cooking aid with unique characteristics and a wide range of applications. As a multi-functional artifact, baking soda plays an important role in household cleaning, kitchen cooking, personal care, and more.
First of all, when it comes to household cleaning, baking soda exhibits excellent stain removal abilities. When cleaning heavy grease stains such as stoves, hoods, ovens, etc., you can easily remove stubborn oil stains by simply mixing baking soda with water or white vinegar and scrubbing with a brush. In addition, baking soda can also remove stains from carpets, remove sweat and odors from clothing, and more. Whether it's a daily household cleaning or a general cleaning, baking soda is your right-hand man.
Secondly, the application of baking soda in the kitchen cannot be ignored. During cooking, baking soda neutralizes the acidity in the ingredients and enhances the taste and quality of the food. In addition, baking soda can also make meat more tender, vegetables more fresh, etc. Infusing some baking soda during the cooking process will make the food more flavorful and tasty. In addition, adding baking soda to vegetable and fruit cleaning can effectively remove pesticide residues and protect the health of your family.
Not only that, but baking soda can also play a role in personal care. For example, use baking soda to whiten teeth, remove bad breath, etc. Adding baking soda to shampoo removes oil and dandruff and makes hair smoother and shinier. In addition, baking soda also has a bactericidal effect and can be used to clean the feet.
Edible alkali and baking soda are two chemicals that are commonly used in cooking and baking. Although they have some similarities in chemical composition, there are also some differences.
First of all, edible alkali, is an alkaline substance, which is commonly found in solid form and is in the form of white particles or crystals. Edible alkali is more alkaline, which can neutralize acidic components and change the pH value of food to make it more alkaline. It is often used in cooking to make pasta, such as noodles and steamed buns, to increase the toughness and elasticity of food. In addition, edible alkali can also be used to remove impurities in some foods and improve the quality and taste of food.
Baking soda, a white powdery substance, is a weakly alkaline substance that is often used to regulate the pH of food to make it neutral or alkaline. Baking soda is often used as a starter in baking and can create carbon dioxide bubbles that inflate the dough or pastry, adding softness and texture.
In use, pay attention to the dosage and other ingredients of edible alkali and baking soda. Edible alkali is a strong alkaline substance, and wet hands will be burned when touching edible alkali, so be cautious when using it. While baking soda can be adjusted according to the effect of the need, excessive use may affect the taste of the food.
Pasta made of edible alkali has greater tension and toughness, and the bite is relatively strong. Whereas, baking soda will produce some bubbles when dissolved, and the particles are finer and have no obvious color change. Foods made with baking soda usually have a fluffy texture and a lighter taste.
In terms of storage, both edible alkali and baking soda should be kept in a dry, cool place to avoid moisture. Since edible alkali is prone to moisture absorption, it should be stored in an airtight container to avoid contact with moisture. And baking soda also needs to prevent moisture absorption, and it can be stored in an airtight jar after opening the package.
Edible alkali and baking soda are often confused in life, but it turns out that the difference between edible alkali and baking soda is very big, so after reading this article, I hope you will not use edible alkali and baking soda indiscriminately, otherwise their effect will be significantly weakened, it is recommended that you collect it, so as not to find it when you want to use it.
Source: Gourmet Gewu
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