Approaching the Spring Festival, every household begins to steam all kinds of New Year's buns to add a strong New Year's flavor to the upcoming Spring Festival, in order to express people's good wishes for the New Year, implying that the new year is sweet and sweet, and life is thriving.
Reporter Zhang Yajuan: We all know that Hongshui's mille-feuille cake and stove dry food have a long history and beautiful color, flavor and beauty, today our New Year grassroots team came to Hongshui Town, Jingtai County, to see how their New Year's buns are prepared?
The red water steamed bun is famous because of its complicated pre-process, such as soaking fermented seeds, stirring fermented seeds, resting noodles, and connecting noodles...... Every process is indispensable. Early in the morning, Aunt Fang's noodles for making New Year's buns had already been made.
Fang Shengyu, a villager from Hongshui Town: The noodles I received the day before yesterday, I stirred them five times, and after six times, the steamed buns were so delicious that they were steamed and delicious.
Jingtai New Year's steamed buns are varied, steamed buns, jujube plates, stove dry food, mille-feuille cakes, etc., every New Year, every household will prepare some of them, and celebrate the New Year in a rich and prosperous manner.
Wang Caixia, a villager from Hongshui Town: I steamed some rolls, dry food, and steamed buns during the Chinese New Year this year, and today I burned some dry food and walnut knots, and I am ready to eat for the New Year.
Happy life, thriving, talking and laughing, the steaming walnut knot out of the pot, the air is suddenly filled with a strong fragrance, one by one full of festive walnut knots, not only the taste of home, but also full of everyone's concern for their relatives.
Zhang Anyue, a villager from Hongshui Town: The relatives put some on it, the father on it, and the children on it, and they did a lot of steaming.
New Year's steamed buns make the New Year's flavor more mellow and rich, and New Year's steamed buns are also a must-have New Year's goods for every household, steamed, burned, fried, all kinds of New Year's steamed buns make people feel the strong New Year's flavor in the busy production, filled with a festive atmosphere.
Reporter: Yang Jiadong