Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1 class="pgc-h-decimal" data-index="01" > home-style sauerkraut fish</h1>
Ingredients: 1 blackfish, 1 packet of sauerkraut, a little pepper, 1 egg white, dried chili pepper segments, a little white sesame seeds, a little peppercorns, a little starch, a little salt, a little chicken essence, a little green onion and ginger.
Directions: 1, clean the blackfish, remove the internal organs and cut into even thin slices for later. Fish bones, fish heads chopped open and set aside, sauerkraut washed and cut into sections.
2, Wash the fillets repeatedly with water, put a little salt, egg white, pepper, a little cooking oil and mix well, marinate for 10 minutes and set aside.
3, heat the oil in the wok, add the onion and ginger to fry, then add the fish bones and fish head part, stir-fry until the color changes, then add the sauerkraut and stir-fry the aroma, then add the appropriate amount of water or broth, cook for about 10 minutes, until the soup becomes white, add salt, chicken essence to taste, and then put out the fish bones, fish heads, sauerkraut into a large bowl for later.
4, put in the fish skin fillets under low heat, the fish fillets are completely put in after the medium heat, cook until the top of the fish fillets 8 mature, put out the plate, sprinkle with dried pepper segments, peppercorns, fry the appropriate amount of cooking oil into the frying pan and burn until the high temperature, pour the hot oil on it, and then sprinkle sesame seeds, coriander can be.
<h1 class="pgc-h-decimal" data-index="02" > bean roast potatoes</h1>
Ingredients: 1 potato, 80 grams of knife beans, light soy sauce, a little braised soy sauce, a little salt, a little green onion, ginger and garlic, a little sugar, water starch.
Directions: 1, Peel the potatoes, cut into strips of even size, and then soak in water for later. Wash and cut the beans into sections similar to the length of potatoes.
2, Put in a frying pan with wide oil, heat the oil to 70% heat, put in the knife beans, fry until the skin is wrinkled and fish out the oil control and set aside. Then fry the potato chips until they change color and remove the oil for later.
3, leave the bottom oil in the pot, put in the onion, ginger and garlic minced and stir-fry, add potato strips, cowpea stir-fry evenly, then add soy sauce, soy sauce, sugar, salt, chicken essence, a little water after boiling, and then use water starch to outline the thin mustard, so that the taste can be attached to the ingredients, and finally put on the plate.
<h1 class="pgc-h-decimal" data-index="03" > small stir-fried yellow beef</h1>
Ingredients:
Yellow beef (preferably beef tenderloin, cucumber strips are also OK) 300 grams
Accessories:
150 g green pepper, 150 g red pepper, 2 cloves of garlic (about 10 g)
seasoning:
2 tablespoons soy sauce (30ml), 1 teaspoon starch (about 5 grams), 1/2 teaspoon baking soda (about 3 grams), 2 teaspoons oyster sauce (10ml), salt to taste, a small amount of chicken essence, oil
method:
1, pick off the fascia of the beef, cut the yellow beef into small slices, cut as thin as possible, if you feel that it is not good to cut, you can put the beef into the freezer to freeze until it is hard, so that it is easy to slice. Then mix well with 1 teaspoon starch, 1 tablespoon (15ml) soy sauce, 1 teaspoon baking soda and 1 tablespoon oil and marinate for 15 minutes;
2, green and red pepper into fine rings, garlic peeled and chopped into small pieces;
3: Heat the pot, add more oil (about 50 grams) than the stir-fry, add the beef slices and fry to change color, and drain the oil;
4: Leave 2 tbsp oil in the pot, add minced garlic and stir-fry until fragrant, add green and red pepper rings and stir-fry until fragrant;
5: Stir-fry the beef together, add soy sauce, oyster sauce, chicken essence and salt and stir-fry well.
<h1 class="pgc-h-decimal" data-index="04" > bowl stewed duck</h1>
Ingredients: 1 duck (weighs about 1500 grams).
Ingredient A (5 g each of ginger slices and cinnamon, 3 g of peppercorns), Ingredient B (10 g of salt, 15 g of local soy sauce, 5 g of sugar, 8 g of dried chili shells, 2 g of spice powder), 10 g of local green chili peppers, 2 kg of clear soup, 2 small bundles of green onion, 5 g of osmanthus leaves, 60 g of rapeseed oil.
1: Slaughter the duck, cut into 2 cm square pieces, blanch the water in a cold water pot, boil the water and take it out, rinse it in the flowing water, drain the water; cut the local green pepper into small pieces.
2, the pot on the heat into the rapeseed oil heat, into the A and green pepper blocks stir-fry incense, and then put in the duck pieces on a low heat to fry dry water, into the B ingredient seasoning, add clear soup to boil, turn the heat to simmer for 3 hours, then turn the heat to collect the juice until the color becomes brighter, the juice is basically dry, turn off the heat, pour into the heated iron pot, sprinkle with green onion, osmanthus leaves garnish.
Spice powder:
10 grams each of star anise, peppercorns, cinnamon, 5 grams of fragrant leaves and cumin, and grind into powder.
Tips for making Changde bowl dish:
1. Use local hairy cabbage seeds to pick up vegetables.
2, "hun stew" is inseparable from Pixian bean paste.
Changde's bowl dishes generally cook heavy flavor meat ingredients, and are often used in Pixian bean paste when seasoning, such as fat intestines, beef and mutton, etc., which can not only cover up the fishy taste of the ingredients, but also highlight the characteristics of thick juice, meat aroma and thick taste, warm the stomach and eat.
3. Boil over medium heat and then reduce heat to low.
The magic of Changde bowl dish is that it can be eaten while cooking, after eating the main ingredients, you can also add fresh vegetables, noodles, etc. according to the preferences of the guests, with rich collocation, and the fire control of the small stove is also exquisite, first stewed with a large fire, then boiled with a small fire, its taste is first thick and fresh, so heated to the end of the soup is gradually less, only some oil juice is left, at this time highlight the dry flavor.
4. Use dried chili pepper shells to spice up the meat dishes.
The embodiment of the spicy taste in the production bowl dish is not only Pixian watercress, but also the dried pepper shell baked by the local farmer, the specific method is: the dried or air-dried local red pepper is stir-fried in a hot pot, the stir-frying process is not oiled, until the red pepper is stir-fried to black, emitting the taste of the pepper choking, crushed into pieces, and the dried pepper shell made can be stored for a long time.
<h1 class="pgc-h-decimal" data-index="05" > orange roasted chicken wings</h1>
-Ingredients and seasonings: 300g chicken wings, 1 orange, 1 head of garlic, ginger to taste, rosemary to taste.
-Cooking steps:
1: Squeeze 1/2 orange, cut 1/2 into thin slices, mince about 3 cloves of garlic, and leave the rest intact; cut 3-4 slices of ginger into thin slices; cut chicken wings with 3 knives and set aside.
2: Marinate chicken wings in orange juice, minced garlic, ginger slices, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine and 1 spoon of honey for at least half an hour.
3: Preheat the oven to 200 degrees, spread the baking sheet with baking paper, put on the chicken wings, orange slices, rosemary, garlic with skin, bake for 10 minutes and then turn the orange slices aside (you can sprinkle some white sesame seeds at this time), and bake for 10 minutes until they are colored.
Orange roasted chicken wings that can be made in a small oven! The method is super simple, the collision of orange and chicken wings, the original can also be so beautiful, fruity roast chicken wings, are you sure not to try?
<h1 class="pgc-h-decimal" data-index="06" > shrimp and vegetable rolls</h1>
Every New Year's Festival, my family's indispensable home cooking, the deliciousness of shrimp meat, coupled with the fragrance of vegetables, slightly salty flavor, is a delicious taste for all ages, compared to the fat big fish and meat, more in line with the modern people's dietary concept.
Main ingredients: eggs, prawns, broccoli, goji berries
1: Remove the shrimp shell and shrimp line, then cut into small pieces, then chop into minced shrimp, add salt and pepper and marinate for 5 minutes. Wash the broccoli and blanch in boiling water for 30 seconds, then remove and put on the board and chop.
2: Beat 4 eggs into a bowl, add a spoonful of salt and stir the eggs well. Brush the pan with oil, pour in half of the egg mixture and quickly turn the pan to spread out into egg cakes.
3: Spread the surface of the egg cake with shrimp paste, then spread the broccoli, slowly roll up, steam on the steamer for 8 minutes, and cut the roll with a knife after the pan. You can also mix your favorite sauce and dip it to taste more delicious.
<h1 class="pgc-h-decimal" data-index="07" > shiitake mushroom stuffed meat</h1>
Shiitake stuffed meat is a very delicious home cooking, shiitake mushrooms themselves are rich in rich umami taste, with pork, eating is particularly enjoyable, steamed shiitake mushrooms dotted with goji berries, meaning "good luck when the head"
Main ingredients: minced pork, shiitake mushrooms, goji berries
1: Chop the pork into minced meat, then add minced onion and ginger, salt, five-spice powder, cooking wine, soy sauce, egg white, corn starch, stir well and marinate for 10 minutes.
2: Wash the mushrooms and remove the roots, then dry the water, pat some corn starch on the surface, put the marinated meat filling on top, smooth the edges with a spoon, and steam for 10 minutes.
3: Sprinkle green onion, splash with hot oil, drizzle with steamed fish sauce, and then put on goji berries.
<h1 class="pgc-h-decimal" data-index="08" > green pepper abalone chicken</h1>
make:
1. Cut the chicken into small pieces, marinate it with salt, ginger and shallot juice and cooking wine, then fry it in a hot oil pan until the surface is golden and crispy, remove and drain.
2. Clean the fresh abalone meat, cut the cross flower knife, marinate with salt, ginger and shallot juice and cooking wine, and then fry it in a hot oil pan, and drain it.
3. Leave the bottom oil in the pot, add ginger slices, garlic cloves, green onion knots, green pepper knots and millet pepper knots to stir-fry, cook into cooking wine and mix a small amount of fresh soup, add fried chicken nuggets and fresh abalone, add salt, soy sauce, monosodium glutamate, chicken essence, sugar, spicy fresh sauce and abalone juice, fry over medium heat until the juice is dry and flavorful, out of the pot and on the plate.
<h1 class="pgc-h-decimal" data-index="09" > rice cold powder roasted cows with skin</h1>
Preparation: 1. Cut the beef with skin into pieces, put it into a pot of boiling water with ginger and shallot juice, wash and set aside.
2. Cut the rice cold powder into pieces, put it in a salted soup pot and simmer until taste, set aside.
3. Heat the salad oil in the pot, add ginger rice, minced green onion, garlic rice, watercress, minced pickled pepper and a little spices and stir-fry until fragrant, mix fresh soup for 15 minutes, beat off the residue, then add dairy nuggets and simmer until soft, add salt, monosodium glutamate, chicken powder, sugar and pepper to taste, continue to cook for 3 minutes, hook out the pan and plate, and finally sprinkle celery grains and garlic seedlings to make it.
<h1 class="pgc-h-decimal" data-index="10" > fried hard-shelled shrimp</h1>
-Ingredients and seasonings: 500g of hard-shell shrimp, green onion, ginger slices, rice wine, soy sauce, sugar, vinegar.
-Cooking process:
1, buy the shrimp to remove the shrimp gun, long whiskers, wash with water, drain the water.
2: Heat the pan in the pot, put in the hard shell shrimp to fry the red fish, let it dry, and re-fry it again until the shell is crispy and fished out. (Add a drop of salt halfway through, the shrimp is more flavorful!) ）
3: Leave a little oil in the pot, add an appropriate amount of ginger slices and shallots to simmer the aroma, add 1 spoonful of rice wine, 1 spoonful of light soy sauce, 2 spoons of sugar, 1 spoonful of vinegar, and cook until the sauce is thick.
4, finally pour in the fried shrimp, stir-fry on high heat until the sauce wraps around the shrimp body, and you can put it on the plate!
<h1 class="pgc-h-decimal" data-index="11" > braised pork ribs</h1>
Ingredients: 500 g of pork ribs, 1 white shallot, 2 slices of ginger, 4 cloves of garlic, 2 slices of fragrant leaves, 1 piece of cinnamon, 1 large ingredient, 1 tbsp of oil, 35 g of rock sugar, 1 tbsp of soy sauce, 4-5 tbsp of rice wine, 1 tsp of salt
1, ribs cool underwater pot, do not cover the pot lid to boil, the blood foam as far as possible to skim clean, the ribs fished out. Crush the rock sugar, put a little oil in the pot, add the rock sugar, sauté the sugar color over low heat, simmer slowly, until the caramelized aroma of the sugar is emitted, the color also becomes light brown, pour the blanched ribs into the water and stir-fry with the sugar.
2: Pour in a little soy sauce to color, add large ingredients, fragrant leaves, cinnamon, ginger slices, green onions, garlic, pour in half a bowl of rice wine, pour boiling water over the ribs, cover the pot and turn the lid to simmer for 40 minutes, add salt when there is still one-third of the soup, and collect the juice over medium heat.
<h1 class="pgc-h-decimal" data-index="12" > braised pig's trotters</h1>
Ingredients: 2 pork hands, rock sugar, oil, dark soy sauce, light soy sauce, green onion, ginger, garlic, 1 star anise, 1 small piece of cinnamon, pepper
1. Rinse the foam after blanching the pig's trotters, and use forceps to clean up the remaining pig hairs. Heat the oil in a hot pan, then sauté the rock sugar over low heat to make it sugary, add the pig's trotters and stir-fry until it is colored.
2: Add green onion ginger, star anise, cinnamon, soy sauce, soy sauce and stir-fry until fragrant, add boiling water, bring to a boil on high heat and reduce heat to simmer for about 40 minutes, add salt to taste, and continue to cook until the pig's trotters are soft and rotten.
3: Sprinkle pepper to enhance the taste, collect the juice on the high heat, plate, put the cooked sesame seeds, and decorate the green onion.
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