There are only ten days left until the Chinese New Year's Eve dinner in the Year of the Dragon, and everyone is busy sorting out the menu! Today we recommend 8 meat dishes, which are simple and easy to make, delicious and satisfying, and popular on the table!
【Spiced Dried Eggs】
Ingredients: 6 eggs, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of cooking wine, 1 small piece of rock sugar, 1 teaspoon of salt, a small amount of cooking oil, bay leaves, star anise, Sichuan pepper, cumin, cinnamon.
Specific steps:
1. Brush the fresh-keeping box with a layer of cooking oil. Crack the eggs into the crisper and scoop out the yolks with a spoon.
2. Boil water in a pot, boil the water, put the egg whites in the pot, and steam over high heat until the egg whites are completely solidified.
3. Because the crisper is oiled in advance, it is easy to pour it out after steaming. The steamed egg whites are very smooth.
4. Put 2 large bowls of water in another pot, and cut the steamed egg whites into small pieces. Add Sichuan pepper, star anise, cumin, cinnamon, bay leaves, light soy sauce, dark soy sauce, rock sugar, cooking wine, and salt.
6. Bring to a boil over high heat, turn to low heat and continue to cook for 15 minutes. After cooking, turn off the heat, find a deep container, and soak the dried eggs with the soup overnight. Dry eggs can be colored and flavored.
【Osmanthus salted duck】
Steps:
1. Two duck legs and ten duck wings, soak them directly in water to remove the blood, and you can change the water two or three times in the middle.
2. Heat the pot, turn to low heat, pour in an appropriate amount of salt, pepper, star anise, and bay leaves and stir-fry until fragrant.
3. Duck legs and wings, drain the water, pour in two tablespoons of cooking wine, and do a full body massage!
4. Pour in the fried pepper salt, rub it evenly on the duck legs and wings, and sprinkle with an appropriate amount of dried osmanthus.
5. Put the duck legs and duck wings with good salt and osmanthus into a plastic bag, buckle tightly, and put them in the refrigerator for refrigeration and marination for at least 24 hours.
6. Put the marinated duck legs and duck wings into the pot, add the water that has not covered the duck legs and duck wings, bring to a boil over high heat, turn to low heat and cook for 30 minutes.
7. Remove the boiled duck legs and wings, brush with a layer of sesame oil, cover with plastic wrap and refrigerate for half an hour to an hour, so that the duck meat will be firmer!
【Beer duck】
Ingredients: half a duck, 320ml beer (1 can), 15 grams of light soy sauce, 15 grams of dark soy sauce, 10 grams of rock sugar, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of green onion and ginger, appropriate amount of green and red pepper, appropriate amount of cooking oil.
Steps:
1. Add water to the duck, add ginger slices, boil peppercorns, boil over high heat for five or six minutes, remove the duck meat, and clean it.
2. Put oil in a pot and put about one tablespoon on it. When the oil is hot, pour in the duck and stir-fry to remove the water, add the green onion and ginger and continue to stir-fry over low heat, waiting for the duck skin to come out of the oil.
3. When the duck fat is fried, you will smell the duck fragrance, pour in the light soy sauce, and stir-fry the dark soy sauce evenly.
4. Pour the evenly fried duck meat into the casserole, pour in a can of beer, add rock sugar, cover the pot and bring to a boil over high heat, turn to low heat and simmer for 30 minutes.
5. After the duck meat is stewed, add an appropriate amount of salt, green and red peppers, and stir-fry evenly to get out of the pot.
【Boiled pork slices with tomato sauce】
Ingredients: 3 tomatoes, 250 grams of tenderloin, 1 tofu skin, 100 grams of bean sprouts, 1 handful of enoki mushrooms, 1 coriander, appropriate amount of white sesame seeds, 10 grams of light soy sauce, 10 grams of oyster sauce, 10 grams of cooking wine, 10 grams of corn starch, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of chicken essence, 5 grams of sugar, appropriate amount of Sichuan pepper.
Specific steps:
1. Prepare a piece of tenderloin. 3 tomatoes, garnished with bean sprouts, bean skin, and enoki mushrooms. You can choose the side dishes according to your liking, and you can also put potato chips, fungus, shiitake mushrooms and the like.
2. Cut the tenderloin into thin slices, mix well with starch, light soy sauce, cooking wine, and a spoonful of cooking oil and marinate for 15 minutes. Peel and dice the tomatoes, clean the coriander and bean sprouts and drain them, cut the bean skin into small triangles, and rinse the enoki mushrooms.
3. Boil water in a pot, bring the water to a boil, pour in the marinated tenderloin slices and blanch. Remove the meat immediately when it changes color.
4. Pour cooking oil into the pot, pour in the diced tomatoes and stir-fry over low heat, stir-fry until the tomatoes are soft and rotten, and the red oil comes out.
5. Pour in boiling water and add side dishes. You can cook the more difficult ones first, and then put in the easy ones last. If you have dashi at home, pour it into it to make it even more delicious!
6. Add oyster sauce and sugar to enhance freshness, add an appropriate amount of salt and chicken essence to taste.
7. Remove the cooked side dishes and pour them into a plate. Tomato soup is left in the pot.
8. Use the tomato soup in the pot to pour in the freshly blanched meat slices and continue to cook for 5 minutes. Cook until flavorful.
9. Pour the boiled meat slices and soup on top of the garnish and sprinkle with white sesame seeds. If you like to eat chili peppers, you can sprinkle chili noodles on top.
10. Pour oil into the pot and fry the peppercorns until fragrant.
11. Sichuan pepper and hot oil are poured directly on the top of the sesame seeds, at this time the bowl will rattle, people should stay away to avoid burns, sprinkle coriander and eat.
【Stir-fried river prawns with leeks】
食材：河虾、韭菜、生姜、生抽、料酒、白糖、盐。
Specific steps:
1. Wash the river shrimp with clean water several times, and use kitchen paper to absorb the water of the cleaned river shrimp.
2. Pour oil into the pot, stir-fry more than usual, pour in the dried river shrimp, fry until the shrimp body is red, remove and set aside.
3. Leave the bottom oil in the pot, add the ginger shreds and fry to make the fragrance, pour in the river shrimp, add cooking wine, light soy sauce, and a little sugar to remove the smell and improve the freshness, and stir-fry evenly.
4. Pour in the leeks, stir-fry quickly and evenly, add an appropriate amount of salt and stir-fry well, and turn off the heat.
【Grap meat】
Ingredients: 500g pork belly, 3 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon rock sugar, 1 tablespoon oyster sauce, green onion and ginger, star anise, bay leaf, cumin.
Specific steps:
1. When buying pork, you must use fine pork belly, which is made of fat and thin meat, and you can ask the merchant to help you cut the evenly sized pieces when buying meat.
2. Clean the pork belly, pour in light soy sauce, dark soy sauce, rock sugar, oyster sauce, green onion and ginger, mix well, and marinate for 15 minutes.
3. Spread green onion and ginger on the bottom of the casserole, try to spread as much as possible to prevent the bottom from sticking to the pot. There is no casserole to use as a rice cooker.
4. Stack the pork on top of the green onion and ginger, pour in the marinade, and put some star anise, bay leaves, and cumin on top.
5. Pour cold water flush with pork into the casserole. Simmer over high heat. Once the water is boiling, reduce the heat to low and simmer. Put less water, so be sure to simmer on a minimum fire. You can turn it over halfway.
6. Simmer for an hour and a half, at this time the aroma of pork is overflowing, and you can smell the aroma of pork without opening the lid. The stewed meat, the pork skin is soft and glutinous, the fat meat is fat but not greasy, and the lean meat is more fragrant the more you chew, which is very flavorful.
【Joko Kajugawa】
Ingredients: Sichuan slivers, flour, green onion, ginger, five-spice powder, pepper, salt, cooking wine, chili, cooking oil.
Specific steps:
1. Handle the clean Sichuan slivers, drain the water, you can spread some kitchen paper on the cutting board, put the Sichuan slivers on it, and absorb the water. Add green onion, ginger, chili, pepper, five-spice powder, salt, cooking wine, mix well, and marinate for 30 minutes.
2. Prepare a plate of flour, wrap the pickled Sichuan noodles in a layer of flour, wrap a thin layer of flour, and shake off the excess.
3. Put oil in the pot, boil until it is 8 hot, and immediately change the heat to low. Add the rice noodles wrapped in flour and fry them over low heat.
4. Fry until golden brown and crispy, remove the oil and sprinkle with chili flakes.
【Mao Xuewang】
Ingredients: tripe, bean sprouts, duck blood, enoki mushrooms, tofu skin, green onions, garlic sprouts, hot pot ingredients, salt, sugar, Sichuan peppercorns.
Specific steps:
1. Prepare the ingredients, I prepared tripe, bean sprouts, enoki mushrooms, tofu skin, a small piece of green onion and a garlic sprout, a package of hot pot ingredients can not be used up, half of the amount of my family is enough.
2. Boil water in a pot and blanch the tofu skin and enoki mushrooms. Add the duck blood and cook for 5 minutes to remove it.
3. Pour a small amount of cooking oil into the pot, put in half a bag of hot pot ingredients, fry until the hot pot ingredients melt and the aroma overflows, and pour in the green onions to burst the fragrance.
4. Pour in half a pot of water or broth and bring to a boil over high heat. It is better to use dashi if there is dashi, the taste is more fragrant!
5. Add the shredded tripe, duck blood, and bean sprouts, bring to a boil over high heat, and continue to cook until all the ingredients are broken. Add an appropriate amount of salt and a small amount of sugar to enhance freshness.
6. Drain the boiled tofu skin and enoki mushrooms and spread them on the bottom of the pot.
7. Pour the boiled tripe, duck blood, and bean sprouts into the pot together with the bright red soup.
8. Continue to pour an appropriate amount of oil into the pot, put in a handful of peppercorns, and fry the fragrance.
9. Pour the peppercorns and hot oil on top of the vegetables. Sprinkle with some garlic sprouts. If you like coriander, you can also sprinkle some coriander.