"Si Teng"
In March 2021, the web drama "Si Teng", adapted from the novel of the same name by online writer Oyu, was released.
After the release of this small-cost web drama that was not optimistic about capital, it received a lot of praise, and its rating on Douban was as high as 7.4 points.
After reading the original fans, they all said that the degree of reduction was too high, and Jing Tian was the Si Teng in their minds!
The drama is directed by Li Muge (Platinum in the play) and starring Jing Tian, Zhang Binbin, Li Muchen and Zhang Yichi. It tells a mysterious love story between the "Yuan" and humans.
Si Teng and Qin Fang
The "Pyrene" in the play is a new biological group that combines extraterrestrial life and Earth plants. Members of the "Gang Clan" generally possess superpowers and spells that are higher than ordinary people. The depth of the spell was determined by the length of cultivation time of the Qi Clan.
All things have opposites, and if there is the existence of the Qi, there must be the sworn enemies of the Qian. In the human group, there is a group of people who specialize in dealing with the Qi, they are either strong in martial arts or have high magic, and this group of people is called "hanging gate".
Hill Hill
Qiu Shan (Shao Feng) was originally a disciple of the Hanging Gate, and in order to show his ability, Qiu Shan did not hesitate to violate the rules of the Hanging Gate and use meteorites to forcibly alienate a little girl of the Qi tribe in the state of a white vine seedling. In order to make the little girl's cultivation grow rapidly, Qiu Shan used his martial arts and mana to let the little girl grow rapidly by devouring the power of the same kind, eliminating the time of cultivation.
Shao Yankuan and the Third Lady
The little girl later meets her first love, Shao Yankuan (Yuan Chengjie), and because she is good at manipulating bai teng as a weapon, Shao Yankuan named her "Si Teng".
Xiao Si Teng as Chen Zhiyan
Because with the help of Qiu Shan, the little girl grew up rapidly, and even Yu Qiu Shan left a description after "killing" Si Teng:
"Si Teng, refined in the southwest in 1910. The original white vine, commonly known as the ghost so.
Poisonous, good at hanging, fierce in sex, killing each other, also known as demon killing.
The limelight is unbeatable, the enemy is never defeated, the demon door cuts its teeth, and the daomen change color.
Fortunately, in 1946, Tianshi Qiushan Town killed Si Teng Yu hu, drained his blood, burned the corpse and raised the ashes, and never gave rise to this disease."
It can be seen that as a strong person in the Qi Clan, Si Teng's strength can indeed not be underestimated.
Later, Si Teng escaped the control of Qiu Shan and lived alone in Shenhai (prototype shanghai). And Si Teng, because he has two personalities, one is addicted to love, hopelessly in love with Shao Yankuan; the other personality is extremely rational and does not believe in love.
Eventually, Si Teng's dual personality split into two "Si Teng", and the "Si Teng" who fell in love with Shao Yankuan was later renamed "Bai Ying".
Bai Ying (left) and Si Teng before changing their faces
And because Si Teng has always opposed Bai Ying and Shao Yankuan being together, she has been advising Bai Ying not to believe in love. Bai Ying, who was extremely self-absorbed, could no longer listen to Si Teng's advice, and killed Si Teng without Si Teng's attention.
However, Si Teng and Bai Ying were one after all, and although Bai Ying killed Si Teng, he did not want to destroy Si Teng's body, so he used Fuji Kill (a skill to control and suppress mortals) to have a rickshaw driver Jia San transport Si Teng's body to the distant town of "Dana".
Today, a few years later, the young rich N generation Qin Put had an accident with his girlfriend at the time of a trip to Da, the car was overturned by the gangsters down the ravine, and Qin Fang was killed by the tip of the tree trunk from the back through the front chest.
And Qin Fang's blood flowed down the trunk to the soil, coincidentally the soil below was just the burial ground of Si Teng, Si Teng was accidentally awakened by Qin Fang's blood, and she used her mana to resurrect Qin Fang, and thus began the fantasy process.
Qin Fang woke up Si Teng
And the place where the main plot of the play takes place - Dana, that is, the burial place of Si Teng," the scenery is more like stripping it from the painting, which makes people yearn for it.
Let's feel for ourselves:
Fantastic "Dana" landscape
Deciduous broad-leaved forest of "Dana"
The original scenery of the hometown "Dana"
The beautiful sun shines on the cabins of "Dana"
Because the scenery in the play is all filmed in real time, "Dana" of course has a corresponding filming location in reality, that is, Shangri-La, located in Colorful Yunnan.
Shangri-La
Shangri-la, which means "sun and moon in the heart" in Tibetan, is located in the northwest of Yunnan Province, in the hinterland of the Hengduan Mountains of the Qinghai-Tibet Plateau, and is the junction of the three provinces and regions of Yunnan, Sichuan and Tibet; as of March 2021, Shangri-La has a total area of 11,418 square kilometers and has jurisdiction over 7 townships and 4 towns.
Shangri-La was recognized in the 1930s for appearing in the novel Vanishing Horizon by British author James Hilton, and was soon made into a film of the same name and won several Oscars. Shangri-La Tibetan Area has a long history and splendid natural scenery, with attractions such as Pudatso National Park, Dukezong Ancient City, Kadan Songzanlin Monastery, Tiger Leaping Gorge and so on. On April 30, 2019, the People's Government of Yunnan Province decided to withdraw Shangri-La from the list of poverty-stricken counties. In November 2019, Shangri-La City was named a national demonstration county of "Four Good Rural Roads". 2020 China Summer Leisure Top 100 Counties and Cities. On October 20, 2020, it was selected into the list of national double-support model cities (counties).
<h1 class="pgc-h-arrow-right" data-track="53" > Pudatso National Park</h1>
Autumn colors of Pudatso National Park
Pudatso National Park, located in the heart of the "Three Parallel Rivers" World Natural Heritage Site in Northwest Yunnan, consists of two parts: the Internationally Important Wetland Bita Hai Nature Reserve and the "Three Rivers Flowing Together" World Natural Heritage Haba Area, which belongs to the Duhu Lake Scenic Area, with bita Sea, Zhidu Lake and Militangya Alpine Ranch as the main components, and is also one of the main attractions of Shangri-La tourism.
With an altitude of between 3500 meters and 4159 meters, it is a provincial nature reserve and an important part of the "Three Rivers Flowing Together" scenic spot. Pudatso National Park has geological landforms, lakes and wetlands, forest meadows, river valleys and streams, rare animals and plants, etc., and the original ecological environment is well preserved. It is 22 kilometers away from the urban area of Shangri-La City, with a total area of about 1313 square kilometers. —— Quoted from toutia encyclopedia
In Sanskrit, "Puda" means boat, while "Tso" means lake. "Pudatso" means "Pudu sentient beings arrive at the lake on the other side of the ideal". During the rainy season, you can see a vast sea of clouds, and rows of verdant trees stretch all the way up to the mountains. Down the hill is a crystal clear lake and a playground full of cattle and sheep. Before and after the winter snow, the lake and the white woods shine together, just like in a fairy tale. Sometimes you can also meet cute little squirrels.
Tickets: 100 rmb
Tour duration: 4.5-5 hours
Opening hours: 8:30-16:00 from November to March, 7:30-17:00 from April to October
<h1 class="pgc-h-arrow-right" data-track="53" >2, Dukezong Ancient City</h1>
Dukezong Ancient City is the best preserved and largest Tibetan residential group in China, located at the north gate of Dukezong Ancient City, is Dukezong Flower Lane, built by Cedar Culture and Tourism Group, integrating the Tibetan intangible cultural heritage experience, Tibetan cultural style street, the 5th meteorite series hotel, "Meet Shangri-La" show, etc., to provide Tibetan cultural experience.
The ancient city of Dukezong is built according to the mountainous terrain, the road surface is undulating, it is some old stones paved with natural terrain for a long time, and to this day, there are still deep horseshoe prints on the stone road, which is a relic left by the horse gang to time. For the Ma Gang who crossed the Tea Horse Ancient Road, The Ancient City of Dukezong is an important town on the Tea Horse Ancient Road, and it is also the first stop after the Ma Gang entered Tibet, which is a quite comfortable section of the road. —— Quoted from toutia encyclopedia
Transportation: Walking and driving distance from Shangri-La City
Admission: Free
Opening hours: All day
<h1 class="pgc-h-arrow-right" data-track="53" >3, Kadan Songzanlin Monastery</h1>
Kadan Songzanlin Monastery is the largest Tibetan Buddhist monastery in Yunnan Province, one of the famous large monasteries in Kham District, and the center of the Yellow Religion in the Sichuan-Yunnan region, which has a pivotal position in the entire Tibetan area and is known as the "Little Potala Palace". Built on a mountain, the temple looks like an ancient castle, a collection of Tibetan plastic arts, and is also known as the "Tibetan Art Museum". —— Quoted from toutia encyclopedia
The temple, also known as the Naturalization Temple, is 5 kilometers away from the county seat of Zhongdian and is an ancient castle complex on the scale of an ancient town. It was built in 1679 (the eleventh year of the Tibetan calendar) and completed in 1681 AD (year of the Yin Iron Rooster). The Fifth Dalai Lama personally gave him the name "Kadan Songzanlin".
Admission: 90 RMB (including sightseeing car fee)
Duration of the tour: 1.5 hours
Opening hours: 8:00-20:00
<h1 class="pgc-h-arrow-right" data-track="53" >4. Napa Sea Nature Reserve</h1>
Established in 1984, Napa Hai Nature Reserve is located in Shangri-La County, Diqing Tibetan Autonomous Prefecture, Yunnan Province, with a total area of 31.25 square kilometers, an altitude of 3266 meters, and a lake water area of 660 square kilometers.
NapaHai Nature Reserve is located in Shangri-La County, Diqing Tibetan Autonomous Prefecture, Yunnan Province. Founded in 1984. The total area is 31.25 square kilometers, the altitude is 3266 meters, and the lake water area is 660 square kilometers. It belongs to the wetland ecological type reserve, the main protection object is the plateau seasonal lakes, swamp meadows, is the black-necked crane waiting birds wintering habitat. This is the largest grassland in Zhongdian County, and it is also one of the most scenic spots with plateau characteristics. Because of the care of the Tibetans, when autumn comes, many birds will visit here, such as black-necked cranes, yellow ducks, and spotted geese flying high and spinning low over the grassland, and the scene is quite popular. —— Quoted from toutia encyclopedia
Admission: Free; the best viewing location of Napa Sea is the Alpine Botanical Garden Observation Deck, if you want to see the whole view of napa Sea at the Alpine Botanical Garden Observation Deck, you need to pay 60 yuan / person Alpine Botanical Garden entrance fee.
Tour time: The tour time varies depending on the mode of transportation selected
Opening hours: 8:00-18:00
<h1 class="pgc-h-arrow-right" data-track="53" >5, Meili Snow Mountain</h1>
Meili Snow Mountain is a huge group of snow-capped mountains running in a north-south direction in the eastern part of Chayu County, Tibet and the western part of Jingyunling Township, Deqin County, Diqing Tibetan Autonomous Prefecture, Yunnan Province, with a total length of 150 kilometers. It is called Kawagbo Snow Mountain in Tibetan areas, and the word "Meri" is a Chinese translation of Deqin Tibetan mainri, which means medicine mountain, named after the abundant production of various precious medicinal materials. At the same time, it is also a sacred site of Yongzhong Bon, and together with Kailash in Tibet, Anima Qingshan in Qinghai, and Gaduo Kyaw Wo in Qinghai, it is known as the four sacred mountains of Tibetan Buddhism. —— Quoted from toutia encyclopedia
The highest peak, Kawagebo Peak, is 6,740 meters above sea level, the highest mountain in Yunnan Province, located 10 kilometers southwest of Deqin County and 184 kilometers away from the county seat of Zhongdian. It is about 30 kilometers long, and the highest peak in the shape of a pyramid is Kawagebo Peak, which is 6740 meters above sea level, which is a very high mountain that protrudes nearly 1,000 meters from the summit of the surrounding mountains, and is the highest peak in Yunnan Province. The Meili Snow Mountain fault is strongly active and the terrain is high, with 13 peaks above 6,000 meters above sea level surrounding Kawagebo Peak, which is the highest mountain on the southeast edge of the Qinghai-Tibet Plateau.
Tickets: Jinsha River Bay (20 yuan), Fog Dome Observation Deck (40 yuan), Feilai Temple Observation Deck (40 yuan), Mingyong Glacier (55 yuan)
, Yubeng Village (55 yuan).
<h1 class="pgc-h-arrow-right" data-track="53" >6, small and medium-sized dian flower sea</h1>
Image source: Toutiao Encyclopedia
Xiaozhongdian is a small town that Lijiang must pass through to Shangri-La, located in the south of Shangri-La County, next to the G214 National Highway, located in the Alpine Dam District, with a large area of lush grassland. From late May to mid-June, it becomes a sea of flowers, with colorful rhododendrons, wolf poison flowers, Gesang flowers, and all kinds of unknown small flowers and grasses, which attract tourists' admiration. At the same time, it is also a perfect place to choose to take photo wedding photos. In the autumn of September and October, this place has become the world of wolf poison flowers, and the big red and gorgeous wolf poison flowers are extremely gorgeous. —— Quoted from toutia encyclopedia
Transportation: You can take the passenger shuttle bus from Shangri-La Bus Station to 10 yuan / person.
Tickets: There are large pieces of Kelsang flowers planted by private contracts that require tickets, about 20 yuan per person, and there are also roadsides, but there are fewer pieces. The Sea of Rhododendrons and The Sea of Wolf Poison Flowers are in pieces on the side of the road, without tickets.
Tour duration: 30 minutes
<h1 class="pgc-h-arrow-right" data-track="53" >7</h1>
Tiger Leaping Gorge is located in the territory of Tiger Leaping Gorge Town, Shangri-La City, 96 kilometers away from Shangri-La City and 80 kilometers away from Lijiang City. Tiger Leaping Gorge is famous for its "danger" and is one of the deepest canyons in China. —— Quoted from toutia encyclopedia
Tiger Leaping Gorge is divided into Shangri-La section and Lijiang section, and Shangri-La Tiger Leaping Gorge is a national AAAA-level tourist scenic spot, which includes upper, middle and lower Tiger Leaping Gorge, high road hiking line, of which Tiger Leaping Gorge hiking line is known as "one of the world's top ten classic hiking routes", mainly composed of two parts: high road hiking line and Middle Tiger Leaping Gorge hiking line.
Transportation: Lijiang has two buses (8:00, 8:30) directly to Tiger Leaping Gorge Town every day, the fare is 30-40 yuan / person. Or take the shuttle bus to Shangri-La County to get off at Tiger Leaping Gorge Town, the fare is about 20 yuan, the whole journey takes about two hours, get off the bus and change to a private van to go to the scenic spot (20-30 yuan). The round trip by chartered bus from Lijiang is about 300 yuan.
Tickets: 45 yuan
Opening hours: 6:30-19:00
Duration: Upper Tiger Jump: 2.5 hours, Medium Tiger Jump: 3 hours
<h1 class="pgc-h-arrow-right" data-track="53" >8</h1>
1. Butter tea
Butter tea is a specialty drink in Tibet, China. Mostly eaten as a staple food with rice dumplings, it has the effect of cooling the mind and refreshing the brain, quenching thirst. This drink is processed with ghee and strong tea. First, put the appropriate amount of ghee into a special barrel, accompanied by salt, and then inject the boiled strong tea juice, and repeatedly mix it with a wooden handle to dissolve the ghee and the tea juice into one, in a milky shape. Some ethnic groups adjacent to the Tibetans also have the custom of drinking butter tea.
The traditional method of herdsmen to refine ghee is to first heat the milk milk milked from cattle and sheep, pour it into a special large wooden barrel (this barrel is locally called "Xuedong", which is specially used to refine ghee, about 4 feet high and about 1 foot in diameter), and then use special ghee utensils to whip the milk up and down hard, back and forth hundreds of times, stirring the milk oil moisture.
2. Rice dumplings
Rice dumplings are one of the traditional staple foods of Tibetan herders. "Rice dumplings" is the Tibetan transliteration of fried noodles, it is a staple food that the Tibetan people must eat every day, as a guest in the homes of Tibetan compatriots, the host will definitely bring you fragrant milk tea and barley fried noodles with both hands, golden ghee and milk yellow "qula" (casein), sugar stacked layers on the table.
Rice dumplings are flour that is washed, dried, and fried, and when eaten, it is mixed with a small amount of ghee, milk residue, sugar, etc., and kneaded by hand into a ball. It is not only easy to eat, nutritious, high in calories, very suitable for filling hunger and cold, but also easy to carry and store.
3. Roast meat
The most classic method of roast meat, fresh slices of pork, smeared with watercress, soy sauce, salt and then placed on the fire to burn, when the water is boiled dry, you can do. If you eat spicy, you can dip it with a little chili noodles, which are tender and delicious.
Shangri-La is located on a plateau, and the dining is mainly Tibetan. Barley and wheat are mainly grown here, and rice and corn are grown in a few river valley areas. Butter tea and rice dumplings are the main foods here. Shangri-La's butter tea has a stronger flavor than Lijiang. Yak is the main domestic animal of tibetans, yak milk can make milk residue and cheese, yak beef is used to braise and stew, mouth-watering.
4. Pipa meat
Pipa meat is a type of meat made by traditional pickling methods in the Zhongdian Tibetan area. Pipa meat has a long history of production and long preservation, if not cut, three or four years will not change the taste. Pipa meat is transparent in color, umami and fragrant, and has a unique flavor, which is a delicacy of the Tibetan and Yi ethnic groups in Diqing waiting for guests and their families. The specific method is to remove the internal organs and bones of the pig after slaughter, leaving the body intact. After it is slightly cool, sprinkle with pepper noodles, grass and fruit noodles, salt and other condiments and white wine, gently knead, stitch its opening, apply water or sesame oil to the seam part of the stove ash, and use a cork or corn cob to tighten the pig's nose to prevent insect moths. Then pressed with stone slabs or wooden boards to dry, after drying, it resembles a lute, so it is called "pipa meat".
People in some places say that a beautiful and kind fairy came to the human world, and she liked the kindness and loyalty of the Nu people very much, so after teaching people to cultivate the land and raise livestock, she also passed on the unique work of curing meat with one hand. People in other places say that there was once an old hunter who was experienced and had a good hand of arrows, so as long as he went up the mountain, he would never return empty-handed. He felt that his good luck was given by the gods, so he could not forget to sacrifice the mountain gods and hunting gods. Old hunters often encounter such a problem, hitting too much prey at a time, eating it, and spoiling it after a few days. One night, he got the guidance of the gods in his sleep, and when he woke up, he was marinated according to law, and he made pipa meat that could be stored for a long time.
5. Solima wine
A rather distinctive drink in Tibetan areas, commonly known as "Tibetan wine", and some people call it "Tibetan beer". Other production processes are not complicated, but require a kind of preparation, tasting and mastery of fermentation experience. When the green pear is fried, it is added to the koji and steamed in a large vat for seven days, and it can be drunk by touching a small tube at the waist of the barrel, a bit like the western European method of making wine. The wine tastes peaceful and idyllic, but once drunk, it is not easy to wake up.
6. Saimi lamb
Saimi lamb is specially eaten by Tibetan men when they return from hunting, and have wives cook it at home, waiting for their husbands to return with a full load to show happiness and sweetness.
The main ingredient is lamb, which is cooked with eggs, sugar, wine, vegetable oil, ghee and other soups, and is golden in color, tender and tender in texture, and has a fresh, sweet and sour taste. It has the effect of warming the kidneys and aphrodisiac, replenishing the spleen and nourishing the blood.
7, the temple is not
"Temple no" is a famous dish of the Naxi people, which means "blowing liver" in Naxi.
After blowing and expanding the pork liver, add fine salt, five-spice powder, ginger shredded, and rice wine marinate for 12 hours to take out, sprinkle with pepper powder and air dry. When eating, put the temple in a soup pot, add chili pepper, ginger, and peppercorns and simmer for 2 hours and remove the slices. The color is rosy, the aroma is spicy, and it can be stored for a year without changing the taste.
8. Buckwheat
The Yi and Lili people in the Diqing area all cultivate bitter buckwheat and sweet buckwheat and use this as one of their main foods. Buckwheat rice dumplings are made with boiling water and bitter buckwheat noodles and mixed, kneaded into a cake can be put into the fire pit barbecue, can also be put into the water to cook, cooked after dipping honey to eat, soft and no bitter taste, cool and moist intestines, is a popular medicinal food; sweet buckwheat noodles are used with water and rare in the pot to spread the cake, turn several times, you can eat, these two kinds of buckwheat soup are sold in major hotels.
9. Lump meat
After blowing and expanding the pork liver, add fine salt, five-spice powder, ginger shredded, and rice wine marinate for 12 hours to take out, sprinkle with pepper powder and air dry. When eating, put the temple in a soup pot, add chili pepper, ginger, and peppercorns and simmer for 2 hours and remove the slices. The color is rosy, the aroma is spicy, and it can be stored for a year without changing the taste. Tuotuo meat is a traditional dish of Yi people living in the region, called "black color foot" in Yi, which means pork pieces.
Because the weight of each piece of meat is around two or three, it is "lumpy", hence the name. It is the main form of cooking meat of the Yi people in Diqing, pork or sheep and beef are cut well, cooked in hot water, without any condiments, including salt; after the meat is cooked, it is fished up, and then sprinkled with garlic water, salt and peppercorns to eat. When eating, you need to hold the meat with both hands.
Its taste is very delicious, because when cooking can not be rotten stew, but to see the "heat", "fire" once cooked, "fire" is not enough meat raw, "fire" slightly over the meat hard, therefore, the average person will not do. And eat it while it's hot; therefore, it is generally not easy to make this dish. To taste the lump of meat, one must encounter the Yi people's festive festivals such as the torch festival (June 24 of the lunar calendar) or to do things; the other is to order it in the hotel restaurant.
10. Porridge with grain
In Shangri-La, there is also a unique food among the Tibetan and Lisu people's food, which is called "Qiantuo" in Tibetan transliteration, and "each evil playing evil", which means porridge in Baogu.
After washing the bun grain, scooping it into small pieces and putting it into a pot, then washing and cutting the wheat grains, soy sauce (four seasons beans), and ham into slices and simmering until it is thin, the taste and taste are indeed indescribable. Ordinary people can drink several large bowls, and this porridge can now be eaten in Zhongdian and Deqin County.
"Dana", which has such a charming scenery and such delicious food, are you sure you don't go once in your life? Maybe there, you can also meet your "Sitten"!