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2021-02-23 19:42
Spring is getting closer and closer, and the delicacies of the season are about to be remembered again. For example, in February and March every year, many old diners have in mind a bowl of delicious knife and fish sauce noodles. Today, the old half-jai knifefish noodles that have been on fire for decades are on the market. We know that the Yangtze River has been banned from fishing for three years, and the ingredients used now are knifefish caught from outside the mouth of the Yangtze River. At noon today, the reporter saw at the old Banzhai on Fuzhou Road that there was an endless stream of citizens who came to taste the early adopters.
Knife fish noodles and pork are a perfect match for many old diners. At this time, diners will inquire early when the knife fish noodles will be available. Today, on the first day of the sale, many citizens specially came to taste the early. 2 two knife fish sauce noodles 36 yuan, 3 two 39 yuan, the same price as the previous two years.
According to the store, knife fish noodles are generally listed at the end of February, and due to the late Spring Festival this year, it feels as if they have been listed in advance. The Yangtze River has been banned from fishing knifefish for three years, and the current knifefish are caught from outside the mouth of the Yangtze River, although the price of receipt has risen compared with last year, but the price of knife fish juice noodles in the old half of the zhai remains unchanged.
In addition to knife fish noodles, the knife fish wontons of Lao Banzhai are also very popular, with large wontons for 46 yuan and small wontons for 19 yuan. And many savvy citizens, seeing that the takeaway window has wonton fillings for sale, feels very affordable.
( Source: Huangputai Reporter: Liu Huiming Intern Editor: Tao Yiyi )