The New Year will teach you the tricks of croquettes, no flour, no starch, crispy on the outside and tender on the inside, no oil absorption, really fragrant!
As the saying goes: "Laba is the year", unconsciously it has reached the end of the year, it is a period of time to prepare for the New Year, the New Year is our traditional festival, when preparing for the New Year, the family will fry some meatballs to eat for the New Year, not only delicious but also has a beautiful meaning, meaning reunion!
There are many types of meatballs, such as vegetable meatballs, meatballs, fish balls, tofu meatballs, etc., and it can be said that there are many types, and each household has a different taste. The meatballs in my hometown are made with tofu, which not only means good, but also tastes better than vegetable meatballs and meatballs. Teach you a little trick, no flour or starch, crispy on the outside and tender on the inside, no oil absorption, whether you eat it directly, or stew, it is very good, it is not difficult to try it together!
Ingredients: 1 piece of brine tofu, 2 eggs, a little peppercorn noodles, a little salt, minced green onions, minced ginger, appropriate amount of peanut oil.
Steps:
Step 1: Old tofu, that is, brine tofu, buy home to fully control the dry water, it is not easy to do a good job if there is more water, if you are in a hurry, you can steam the tofu to the water faster. Remove the excess water from the old tofu, put it in a basin, and add the chopped green onion and ginger.
Step 2: Peppercorn powder and salt are fully grasped and mixed evenly to become tofu puree, then beat in 2 eggs, and then mix well, remember not to put flour and starch, which will affect the taste.
Step 3: Roll the mixed tofu puree into a round ball, which is a kind of tofu balls that every household in my hometown eats.
Step 4: Make all the meatballs, put them on the cutting board, and you are ready to fry.
Step 5: Put an appropriate amount of peanut oil in the pot, cook until it is hot, put the tofu balls in the pot, and fry them over medium-low heat.
Step 6: Fry until the appearance is golden, float up and the meatballs are fully cooked, use a colander to remove the oil, and it is ready.
Step 7: This tofu ball is crispy on the outside and tender on the inside, it is very delicious, 10 yuan can be made into 1 basket, you can make more at a time, it is very convenient to eat and take it during the New Year, whether it is to entertain guests or eat by yourself.
Feng'er's words:
1. Dry fried tofu meatballs, if you want to do a good job, the main thing is to control all the moisture in the tofu, so that the tofu puree will not be too thin.
2. The storage of tofu balls made in this way is also very simple, refrigeration and freezing can be, you can heat it when eating, or you can make stewed meatballs, which are very delicious.
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