Guide:
Every year when the New Year is approaching, the daughter-in-law will always discuss a problem with me, that is, to eat Chinese New Year's Eve dinner, whether to eat at noon or in the afternoon, according to a custom in our northern Ganbei region, it is generally to eat Chinese New Year's Eve dinner at noon, so that the married daughter with her children and husband will return to her mother's house, before the evening they will generally return to the mother-in-law's house, and the daughter-in-law thinks that since it is a Chinese New Year's Eve dinner, it should be eaten at night, and on their side, it is to eat Chinese New Year's Eve dinner at night.
From a realistic point of view, I personally still think that it is more appropriate to eat Chinese New Year's Eve dinner at noon, just imagine, if you eat Chinese New Year's Eve dinner at night, then whether to go to the man's house or go to the woman's house to eat? This will be more or less disputed, if one noon and one afternoon, it will perfectly solve the problem of who to go to for Chinese New Year's Eve dinner.
Whether it is eaten at noon or in the afternoon, Chinese New Year's EveChinese New Year's Eve meal, the 3 dishes should be prepared more, and they should be kept for the "New Year's Celebration" in the middle of the night to satisfy their hunger and drink. The custom of eating Chinese New Year's Eve dinner may vary in time from place to place, but "keeping the year" will have this custom in both the north and the south, and the "Records of the Wind and Soil" of the Jin Zhou Department mentions: "The custom of Shu, the late age and the food are asked, which is called the old age; the wine and food are invited to another year; until Chinese New Year's Eve, the year is not sleepless, it is called the year of keeping."
It can be seen from the above "Chinese New Year's Eve that there is no sleep" that on Chinese New Year's Eve, you need to stay up late, then at this time, sitting will be more boring, people will prepare some food, then you can take the dishes in the Chinese New Year's Eve dinner, hot and hot. What is the best dish to prepare a little more when Chinese New Year's EveChinese New Year's Eve a meal?
First course: beef stew and folded noodles
This is a local hometown dish of ours, it is the selection of fresh yellow beef, after stir-frying, stewing, and then put the soaked folded powder into it, after simple seasoning, you can make delicious dishes, generally in the New Year, this dish is also eaten more, the beef is soft and fragrant, the folding powder will also have a trace of strength, eating is particularly enjoyable.
When we Chinese New Year's EveChinese New Year's Eve rice, we will have more beef noodles, and in the evening, the soup will be more fresh, at this time you can eat it when you heat it, or you can use the original soup, and then a little flour, it will be extremely delicious.
The second course: peasant braised pork
Braised pork, is one of the traditional folk food, its deliciousness, I think there is no need to emphasize too much, in the Chinese New Year's EveChinese New Year's Eve of rice, we can also choose to have a little more braised pork, so that in the evening, if you want to eat, come directly to a little, at this time braised pork, the taste will be more intense, and it will become very flavorful, because most of the soup has penetrated into the meat pieces, so that every bite is full of delicious taste.
In terms of production, the more the braised pork is stewed, the more delicious it will be, so after the Chinese New Year's Eve meal, stewing, and then heating at night, it will make the braised pork more delicious, and use it to relieve the wine, which is called an enjoyable.
Third course: braised pork trotters
There is another dish, which is also suitable for doing more, that is, braised pork trotters, this dish must be familiar to everyone, in our local area, it is also a must-serve dish, it is also called braised pork knuckles, this dish represents fortune, in the Chinese New Year's Eve dinner, every household will make braised pork trotters, so you make it at home, you may wish to do more, and when you want to eat it in the evening, heat it again, the taste will be particularly good.
After the trotters have been rested for a period of time and then heated again, they will become very flavorful even on the inside of the bones, which is especially suitable for satisfying cravings.
【Food Carving】
Chinese New Year's EveChinese New Year's Eve rice, we can prepare more dishes suitable for heating, which not only means that there is more than enough every year, but also when we come to "keep the year", we will be more energetic when eating, so even if we stay up late that day, we can be energetic. For this reason, during the Chinese New Year's Eve dinner, there are favorite dishes, you can make a little more, and wait for the evening to eat when the New Year is celebrated, which is also a good choice.
[This article is original by "Xiaotan Shike", and may not be deleted or misappropriated without permission, and infringement must be investigated]