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Announcement on Approving the Expansion of the Scope of Use of Eight Food Additives, Including Sodium Ascorbate (No. 11 of 2013)
Release on 2013-11-20 Source:
2013 No. 11
In accordance with the provisions of the Food Safety Law of the People's Republic of China and the Measures for the Administration of New Varieties of Food Additives, after review, it is now approved to expand the scope and dosage of 8 kinds of food additives such as sodium ascorbate.
This is hereby announced.
National Health and Family Planning Commission
November 15, 2013
annex
Sodium ascorbate and other 8 kinds of food additives that expand the scope and dosage of use
Table 1 4 kinds of processing aids for the food industry that have expanded their use
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Name
Use the scope
Remarks
1
Sodium ascorbate
The processing of wine
2
Octyl, glyceryl caprate
Anti-adhesive
Processing of collagen casings
3
gelatin
clarifier
Processing of cider
4
Deacetyl chitin (aka chitosan)
Fruit and vegetable juice processing technology, plant beverage processing technology
Table 2 1 kinds of food nutrition enhancers with expanded scope and dosage
name
function
Food classification number
Food name
Maximum usage
remark
Lactoferrin
Nutritional enhancers
13.01
Infant formula
1.0 g/L
In the ready-to-eat state, the powdered product is used in multiples of the punch
Table 3 3 other types of food additives that expand the scope of use and dosage
Maximum usage (g/kg)
Lac (aka shellac)
Filmed agent
05.02.02
Candy other than gum-based candy
Red yeast yellow pigment
Colorants
08.03
Cooked meat products
Use appropriate amounts according to production needs
Capsicum oleoresin
Flavor enhancers, colorants
04.02.02.03
Pickled vegetables
04.03.02.03
Pickled edible mushrooms and algae
Food Safety Standards and Monitoring and Evaluation Division
Announcement on the approval of the expansion of the scope of use of 8 food additives such as sodium ascorbate
(2013 No. 11)
Screenshots of web pages
Regarding the problem that some infant formula milk powders on the market contain 300-450mg per 100g of lactoferrin, which is not in line with the "GB 14880-2012 National Standard for Food Safety" and the Standard for the Use of Food Nutrition Enhancers, after reading this announcement on The expansion of the scope of use issued on November 15, 2013, you will have a comprehensive understanding.