China has a long history and a large difference in life between the north and the south. Recently, two young couples in Shandong had a dispute over whether to add water to cook dumplings!
The little girl from Inner Mongolia said that she had never added water to the dumplings she had cooked since she was a child, while the young man from Shandong said that the water had to be added when the water was boiled, and the dumplings would be cooked after three times.
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The question of whether to add water or not, as a native of Northeast China, still has a say in me. My hometown is Jilin, and to be honest, I haven't added water since I was a child. Later, I married into the Black Dragon family, and my mother-in-law cooked dumplings to add water.
This is also what I learned after I got married, and you need to add water to boil the dumpling water, because the boiling water is easy to cook the dumplings. Therefore, adding water three times can prolong the cooking time of dumplings, which can be heated evenly and can be cooked thoroughly, second, to avoid boiling water for a long time to cook rotten dumpling skins, and third, to replenish the water lost by boiling water. The most important thing is to add cold water and cook it to make the dumpling skin taste better and will not be glutinous.
For this problem, some netizens actually opened their brains, saying that Inner Mongolia has a high altitude, the temperature of high-altitude water is lower than the horizontal temperature, and the dumplings are heated slowly inside and out, so there is no need to add water. The temperature of the water at low altitude is high, after the water is boiled, the dumpling filling is not cooked, and if the high temperature is too long, the dumpling skin is boiled and the filling can be cooked. Therefore, water must be added to prolong the heating time at low temperature, so that the dumpling skin will not be rotten when the filling is cooked.
The lad did the right thing.
In this case, whoever cooks it has the final say, and it's best not to squeak if you don't work.
Isn't it common sense to roll dumplings and noodles with three rolls of dumplings?
I'll be fair, it's correct to add water or not, and you can cook [stick out your tongue] [stick out your tongue] [stick out your tongue] [stick out your tongue]
Add or not add water, cover or not, all boiled dumplings are roughly divided into these four categories. The key is that some people think that others are wrong as far as they are the most right, and even force others to follow their own methods, or keep talking and endlessly. I've tried all four, and I don't think there's a difference in general, the length of time is not obvious, and it's not obvious whether it's broken or not. So the conclusion is who listens to whom, and it can be cooked without breaking, and the factors that are not wrapped [dog head] [dog head]
Well, thank you for your support, what do you think about this, welcome to leave a message and see you in the comment area!
#I'm here to talk about homely things##New Year's greetings from the south and the north of the world#