A number of fast food chains use a large number of prefabricated meals, and netizens can't sit still when they see Xibei on the list

Prefabricated meals exposed: Xibei is on the list

Recently, some media reported that a number of well-known fast food chain companies were exposed to use a large number of prefabricated meals, including Xibei Catering. This news has aroused widespread attention, and many netizens have expressed dissatisfaction and concern about it. According to reports, a number of fast food chains use a large number of prefabricated meals in the production process, from staple foods to side dishes, and even soups, beverages, etc. This also means that the food that consumers get when they eat fast food may not be freshly prepared on site, but rather pre-processed, semi-finished products.

Consumer doubts and dissatisfaction

In response to the practice of fast food chains using a large number of prepared meals, some consumers have expressed strong dissatisfaction and doubts. They believe that fast-food chains should keep food fresh and original, rather than resorting to a large number of prepared meals, which may affect the taste and nutritional value of the food.

Regulators intervene in the investigation

In response to this exposure, the relevant regulatory authorities have begun to intervene in the investigation, and said that they will carry out a comprehensive inspection of the production process and food safety of fast food chain enterprises to ensure the rights and interests of consumers and food safety. This incident once again highlights consumers' concerns about food safety and food originality, and also reflects the expectation of corporate ethics and social responsibility. Protecting the rights and interests of consumers and food safety has become the focus of common concern of all sectors of society.

To sum up, the exposure of the large use of prefabricated meals by fast food chains has aroused widespread concern among consumers and society, and it is hoped that through self-inspection and rectification by enterprises and the intervention and investigation of regulatory authorities, consumers can be provided with a safer and more secure catering environment.