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After the Chinese New Year's Eve dinner, it is recommended that these cold dishes be served on the table, refreshing and greasy, and scraping oil

author:Ah Qi's daily life

Hot and sour baby cabbage

Adjust the sauce: Put minced garlic, millet spicy, chopped green onion and chili noodles in a bowl, drizzle with hot oil, add 2 tablespoons of light soy sauce ➕, 3 tablespoons of balsamic vinegar ➕and 1 tablespoon of sugar and mix well

After the Chinese New Year's Eve dinner, it is recommended that these cold dishes be served on the table, refreshing and greasy, and scraping oil
After the Chinese New Year's Eve dinner, it is recommended that these cold dishes be served on the table, refreshing and greasy, and scraping oil

Chilled cucumber yuba

After the Chinese New Year's Eve dinner, it is recommended that these cold dishes be served on the table, refreshing and greasy, and scraping oil
After the Chinese New Year's Eve dinner, it is recommended that these cold dishes be served on the table, refreshing and greasy, and scraping oil

The sauce method is as follows:

After the Chinese New Year's Eve dinner, it is recommended that these cold dishes be served on the table, refreshing and greasy, and scraping oil

毛肚拌贡菜

After the Chinese New Year's Eve dinner, it is recommended that these cold dishes be served on the table, refreshing and greasy, and scraping oil
After the Chinese New Year's Eve dinner, it is recommended that these cold dishes be served on the table, refreshing and greasy, and scraping oil

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