After the Chinese New Year's Eve dinner, it is recommended that these cold dishes be served on the table, refreshing and greasy, and scraping oil
Hot and sour baby cabbage
Adjust the sauce: Put minced garlic, millet spicy, chopped green onion and chili noodles in a bowl, drizzle with hot oil, add 2 tablespoons of light soy sauce ➕, 3 tablespoons of balsamic vinegar ➕and 1 tablespoon of sugar and mix well
After the Chinese New Year's Eve dinner, it is recommended that these cold dishes be served on the table, refreshing and greasy, and scraping oil
After the Chinese New Year's Eve dinner, it is recommended that these cold dishes be served on the table, refreshing and greasy, and scraping oil
Chilled cucumber yuba
After the Chinese New Year's Eve dinner, it is recommended that these cold dishes be served on the table, refreshing and greasy, and scraping oil
After the Chinese New Year's Eve dinner, it is recommended that these cold dishes be served on the table, refreshing and greasy, and scraping oil
The sauce method is as follows:
After the Chinese New Year's Eve dinner, it is recommended that these cold dishes be served on the table, refreshing and greasy, and scraping oil
毛肚拌贡菜
After the Chinese New Year's Eve dinner, it is recommended that these cold dishes be served on the table, refreshing and greasy, and scraping oil
After the Chinese New Year's Eve dinner, it is recommended that these cold dishes be served on the table, refreshing and greasy, and scraping oil