The winter solstice is coming, and the warmth and happiness are coming as promised
On the day of the winter solstice, the time of night is the longest of the year
It is not until after the winter solstice that the days slowly become longer
The ancients believed that the winter solstice was the beginning of the next cycle
So in ancient times, the winter solstice was not only an important solar term
It is also a traditional festival in China - the Winter Festival
This day is a small and long holiday
The winter solstice is as big as the year, and there is a small reunion in the world
On this day, people who are wandering in a foreign land have to go home for the festival
During the Han Dynasty, not only civil and military officials had to rest
Even the shops and inns will be closed and busy going home for the holidays
And every household has to eat dumplings
There is a saying: "Winter solstice improper dumpling bowl, frozen ears no one cares"
Since dumplings are eaten every year, it is not interesting enough to eat more
This year you got a couple of new ways to eat dumplings
Four hi dumplings
The four joy dumplings are not only beautiful but also auspicious
The four horns represent Fu, Lu, Shou and Xi respectively
It is a blessing in the making
It's also a message of heart
Ingredients: Prepare according to your own preferences, you can eat whatever kind of filling you want: 1. Prepare the dumpling skin and filling. 2: Prepare extra ingredients: carrots, corn, fungus, peas and chop them into small pieces. 3, dumpling skin wrapped a small amount of meat, up and down face pinch, and then left and right face pinch, pinch out four small square mouths to put the vegetables into it. 4: Steam in cold water for 14 minutes.
# tips #1, four kinds of filling can be put according to personal preference. 2, when making dumpling skin, knead the noodles as hard as possible, too soft if it is not good shape. 3, roll out the dumpling skin when the flour should not be sprinkled too much, otherwise it is not easy to pinch tightly when doing modeling. 4, steamed dumpling skin rolling is slightly larger than the dumpling skin is easier to wrap up.
Flying cake curry dumplings
On a cold winter day, eat some hot and spicy curry without rolling the skin, a piece of Indian flying cake is easy to eat tired curry rice, try curry dumplings
Ingredients: Flying cakes, potatoes, minced meat, curry cubes, onions, eggs Recipe: 1. Sauté the onion shreds until fragrant, add the curry cubes and fry them. 2: Add minced meat and fry until it changes color, add potato pieces, add water to submerge the ingredients, cook over medium-low heat until the juice dries and thickens, add salt to taste. 3: Lay the thawed flying cake flat, put the fried curry, wrap it up and pinch it, and pinch out the lace. 4: Brush the surface with egg mixture and preheat the oven at 180 degrees Celsius for 15 minutes.
# tips #1, curry blocks are available in supermarkets. 2, when collecting juice, dry a little, otherwise it is inconvenient to wrap up. 3: Curry cubes can be added to 1-2 pieces according to personal taste, and finally seasoned with salt.
Emerald crystal dumplings
The leeks are fragrant and turquoise, the eggs are tender and yellow, and the shrimp are smooth and delicious, and they are all hidden in the crystal skin
Q is full of bullets, cute and lovely
Ingredients: leeks, eggs, shrimp, noodles, tapioca flour, oil consumption, salt Preparation: 1, scramble the eggs and fry them, cut the leeks into small pieces, mix with the shrimp, and then add the oil and salt to taste. 2: Mix the flour and tapioca flour and add boiling water and noodles. 3: Knead into a smooth dough, then roll into slender strips and divide into small agents to roll out the skin. 4: Steam the stuffing and steam it.
# tips #1, the steaming process should not be too long, otherwise the leeks will change color and no longer be tender. 2, be sure to use boiling water to blanch the noodles, blanch evenly, in order to knead into a ductile dough.
Goji berry yuanbao dumplings
Jinyuanbao dumplings, with additive-free goji berry pulp to mix the noodles
Make a golden dumpling skin
Paired with dumplings in the shape of a yuanbao
It means auspicious and prosperous
Ingredients: Goji berry pulp, flour, beef, celery, fungus, shiitake mushrooms, carrots, minced green onion and ginger, oil consumption, soy sauce, sesame oil, salt. Directions: 1. Chop and mix all kinds of ingredients, add seasonings to taste. 2: Add the original goji berry pulp at the same time as the noodles, and knead into a uniform and smooth dough. 3, roll out the skin and wrap the filling, fold in half and then pinch the edges tightly to make a semi-circular dumpling, and then lift the two ends of the dumplings, turn them together, the two heads are pinched together, and the dumplings like Yuanbao are ready. 4, steamed or cooked can be.
# tips #1, dumpling filling can be freely played according to your favorite ingredients. 2, the dumpling skin made of goji berry pulp, not only looks pleasing to the eye, makes people's appetite greatly increased, but also tastes delicious and healthy.
Benefits of goji berry pulp: Goji berry pulp adopts advanced NFC (non-concentrated reducing juice) process, and the peel, pulp, juice and seed essence of 70 large goji berry fresh fruits are all integrated into 1 bottle of raw pulp. From picking to juicing, from filtering to boxing, it takes 4-6 hours to complete quickly, so that the fresh fruit maintains its original freshness, without adding a drop of water during the production process, the taste is fresh and strong, and the nutrition is retained.
In small bottles, fresh goji berry pulp
Sealed and fresh, easy to preserve
Scientific quantitative, easy to carry