There are only two secrets to making delicious tangerine peel tea!
Choose high-quality Xinhui tangerine peel of authentic real vintage
Tangerine peel is a specialty of Guangdong Xinhui, with a long history and world-renowned reputation. Xinhui tangerine peel is highly regarded for its unique quality and taste, so it has become the preferred material for making tangerine peel tea. To choose a real Xinhui tangerine peel, first observe its appearance. Authentic Xinhui tangerine peel is usually yellow-brown or tan in color, with a shiny surface and a tough texture that does not break easily. In addition, a high-quality Xinhui tangerine peel should also have a strong aroma, with a unique fruity aroma and a slight bitterness on the smell.
Choose the right utensils and follow the method of authentic boiling
When it comes to brewing tangerine peel tea, it is very important to choose the right utensils. Generally speaking, using a purple clay pot or ceramic pot to brew tangerine peel tea is the best. These pots have good thermal insulation properties and are able to better release the aroma and nutrients in the tea leaves. At the same time, these pots can also adjust the temperature of the water, so that the tea leaves can be fully steeped, thereby enhancing the taste and quality of the tea soup.
In addition to choosing the right utensils, it is also important to follow the method of authentic brewing.
First, put an appropriate amount of Xinhui tangerine peel into the pot, and then pour an appropriate amount of hot water. In general, 2-3 grams of Xinhui tangerine peel need to be added per 100ml of water.
Next, rinse the tangerine peel with hot water to remove impurities and dust from the surface. After rinsing, pour the water away and fill it with the appropriate amount of hot water again.
At this point, it's time to start soaking. During the boiling process, pay attention to controlling the water temperature and time. Generally speaking, the water temperature should be controlled at about 85°C, which can not only retain the aroma and nutrients of the tea, but also avoid the bitter taste caused by excessive steeping of the tea.
The boiling time is generally controlled at about 3-5 minutes, which can be adjusted according to personal taste and preference.
During the brewing process, the tea leaves can be stirred appropriately to promote the full contact between the tea leaves and the water, so that the tea soup is more uniform. When the tea is golden brown and clear, it is ready to be poured into a cup and enjoyed. Xinhui tangerine peel tea has a unique aroma and taste, which not only helps digestion and refreshes the mind, but also has certain health benefits.
When drinking, you can add some honey, rock sugar, or other condiments according to your personal taste to increase the sweetness and texture of the tea soup.
It is not difficult to brew delicious tangerine peel tea, as long as you master the two secrets of choosing high-quality Xinhui tangerine peel of authentic real year and choosing the right utensils to follow the method of authentic brewing, you can easily enjoy delicious tangerine peel tea at home.
About Old Tea Customers:
Lao Chake is an excellent brand in the tangerine peel industry, guided by "better tangerine peel to find old tea customers", adheres to the value concept of "natural raw sun, good to drink and inexpensive", and is determined to be the inheritor of Xinhui tangerine peel culture!
➀ Xinhui has 200 acres of orange orchards and 3,000 acres of cooperative orange orchards. Make sure that every piece of tangerine peel comes from the high-quality production area of Xinhui.
(2) Selection of raw materials, old tea customers tangerine peel raw materials strictly monitor the production process, select the best of the best, and ensure the quality of the source.
(3) The traditional medicinal materials processing techniques that have been passed down from generation to generation by Xinhui folk for hundreds of years are used to grow and dry naturally.
(4) CCTV CCTV cooperative brand, trustworthy!