It was wrong to save the sausages and put them directly in the refrigerator, so I learned a trick from my mother-in-law, and they were still fresh for half a year
Sausages are very popular in the whole country, but the taste of each region is different, like our sausages in Shandong, which are generally salty and fragrant, and the flavor of the ingredients is relatively heavy, and the sausages in Sichuan should be spicy, as for the Guangdong region, it should be sweet.
There is less than half a month, the New Year is coming, and the marinated sausages will take more than 10 days to dry, so if you haven't made sausages this year, you have to hurry up, otherwise you won't be able to eat them during the New Year!
Our sausages have been processed for more than 300 yuan this year, and they have long been dried, and some have been distributed to relatives and friends, otherwise there are too many to eat.
Don't put the dried sausages on the balcony all the time, otherwise they will get drier and drier, and they won't taste good, so we have to take them down and keep them. When it comes to preserving sausages, many people's methods are to put them directly in the refrigerator, although they can also be preserved, but the effect is not so good. I learned a trick from my mother-in-law, and it is not bad for half a year, and it is still fresh.
【Preserved sausage】
Used: sausages, cooking oil, plastic wrap
1. Prepare the sausages that need to be preserved, and the middle is connected, but let's not cut them first, but we need to put them directly in the basin, add an appropriate amount of water to clean them, and if you are worried that the washing will not be clean, add a little salt and flour.
2. After washing, put it in a ventilated place to dry, if you are in a hurry, blow it with a hair dryer, or wipe it with kitchen paper, and you can cut it off in the middle after drying, we need to save it one by one, so the middle has to be cut, and to ensure that there is no moisture on the surface, then cut it, otherwise it is easy to be polluted in the process of cleaning.
3. Prepare an appropriate amount of cooking oil below, pour it into a small bowl, and then prepare a small brush, and use a small brush to evenly brush the cooking oil on the surface of each sausage. After brushing, wrap it in plastic wrap and wrap it one by one to ensure that it does not come into contact with the air.
4. After all the sausages that need to be preserved are brushed with cooking oil, and then wrapped in plastic wrap, find a plastic bag and seal it. Finally, put the sausage in the refrigerator and freeze it, so that the freshness effect is very good, even if it is put for 1 year, it will not be a problem, and it will not dry up and the water will not be lost, because it is protected by edible oil, forming a layer of oil film.
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