Recently, archaeology has become a hot search body
Another discovery of Hot Search!
#汉代王陵发现古代火锅鼎 #
#江苏汉代王陵发现五格濡鼎 #
The Han Dynasty royal tombs here refer to
"Tomb of Liu Fei, King of Jiangdu"
According to the cultural circle
The tomb of Liu Fei, king of Jiangdu, was found
There have been many reports before
(It is recommended to look at CCTV's "Exploration and Discovery" of "Excavation of the Han Tomb of Dayun Mountain"
Archaeological discoveries include the "Five Grids"
It may be almost New Year's
Want to eat hot pot
Suddenly a hot search fell from the sky
On the 29th, Weibo @ People's Daily reported
(Jiangsu) Xuyi County, the top of Dayun Mountain
There is a grand and extremely luxurious one
The Tomb of the Princes of the Han Dynasty
The tomb covers an area of 250,000 square meters
He belonged to the fifth brother of Emperor Wu of Han
Liu Fei, king of Jiangdu
Inside the cemetery
Tens of thousands of rare treasures have been discovered
One of the "Five Grids"
Attention
The video said: Experts said that from the structural point of view, the ding is an ancient hot pot, which is three or four hundred years earlier than the "five cooked pots" of Emperor Wendi of Wei that were previously recorded.
Video sources are not listed for today
Just say this "Ding (pot)"!
The so-called "five kettles" are said to divide the ding into five different boiling spaces to avoid the taste of the soup with different flavors. When cooking, the meat is placed in different compartments, so that you can taste 5 different flavors of hot pot, which is also convenient for diners with different eating habits.
The division is similar to our current nine-house grid
Slightly different
The soup of the Nine House Grid is a pot of soup
A "well" shelf was placed
The saliva is going to flow out
Look at how netizens commented ——
@Chengdu Association for Science and Technology
Can't help but want science
@ Sichuan Museum
There's something to say
Kawahiro is on display
"Taste of The World - Food Culture Exhibition"
There's a "little hot pot"
Interested partners can take a look
———————— the dividing line of the hot pot I want to eat————————
so
How did ancient people eat hot pot?
The "antique soup" mentioned earlier @ Chengdu Science and Technology Association
It is the site of Chaoduntou in Gucheng Town, Gaochun County, Nanjing
Unearthed piece of "four-legged double-layered square pottery"
It dates back about 4,000 years
Although some are mutilated
But you can still see its "upper and lower layers" structure
The pits on the lower levels of The Tao Ding are used to store firewood
Cook the food on the upper layer
It can be said that it is the earliest prototype of hot pot in China
Four-legged double-layered square pottery
Shaanxi Baoji was once unearthed
"Panding" in the Western Zhou Dynasty
Western Zhou Panding Collection of the Palace Museum
This Ding
Rounded shallow abdomen, two straight ears
Three-stroke flat feet, the middle of the foot is separated like a disc
The top is divided into two layers
The upper layer is used for food
The lower pallet can burn charcoal
Heat food for convenience
This form
Similar to copper hot pot in the northern region today
Han dynasty
In addition to the above-mentioned "five-grid ding"
The most famous should be
Hai Xiahou "hot pot" up
Han Bronze Wending Unearthed from the Tomb of Marquis Hai of Nanchang, Jiangxi Province Photo/Wenbo Circle
Another thermostat "dyeing furnace" excavated from the tomb of Marquis Haidian
Han Bronze Dyeing Furnace Excavated from the Tomb of Marquis Hai of Nanchang, Jiangxi Province Photo/Wenbo Circle
Just now @ Sichuan Museum mentioned the "small hot pot"
In fact, it is also called "dyeing furnace" or "dyeing device"
Western Han Dynasty "Qinghe Food Official" copper dyeing vessel Collection of the National Museum of China
This is a shabu-shabu tool of the Han Dynasty
It is composed of two parts: stove and ear cup
Inscription is inscribed on the lower edge of the side mouth of the furnace:
"Qinghe food officer, right (plate) weighs six pounds and twelve."
Ear cup on the stove, the side of the cup is engraved with inscription:
"Qinghe food officer, right, weighs one pound eleven two."
It was located in the area of present-day Shandong and Hebei
Food utensils of the Qinghe State during the Western Han Dynasty
Extended Tips:
In ancient China, condiments were called "dyeing", and meat was often condimented with sauce, salt and other condiments, which were placed in ear cups. The use of the method of making meat was more common in the Han Dynasty.
There are two steps to the meat: first cook the meat to an edible degree, equivalent to today's white boiled meat; then dip the seasoning to add flavor, and the dyeing cup contains a seasoned sauce. Different from modern small, the Han Dynasty people used to use hotter spices, so they had to use dyeing furnaces to constantly heat the spices. The bronze dyeers unearthed in the Han Dynasty are very small, and the capacity of the dyeing cup is generally only 250-300 ml. The whole set of dyeing furnaces is added up, and the height is only between 10-14 cm. The design of the dyeer reflects a kind of food custom in the Han Dynasty, that is, people at that time were divided into meals, and when feasting and drinking, it was one person and one stove, and it was eaten with shabu, which was somewhat similar to the small hot pot used by modern people.
tang dynasty
There have also been utensils similar to hot pots
A Tang Dynasty kiln site in Yongzhou City, Hunan Province
Ceramic stoves have been unearthed
Bai Juyi's "Ask Liu Nineteen" wrote:
"Green ant new wine, red clay small stove." Late to the day want snow, can you drink a cup of nothing?"
It depicts a scene of eating hot pot
During the Tang Dynasty, a kind of "chrysanthemum hot pot" was also popular.
This kind of hot pot is to put a few chrysanthemums in the hot pot
Add color and flavor to the hot pot
Legend has it that this was created by the Eastern Jin Dynasty poet Tao Yuanming
In the Tang Dynasty, it was quite sought after by literati and scholars!
Song dynasty
"Shabu-shabu" also became popular
According to Lin Hong's "Mountain Family Confession":
"In the mountains, only thin batches are used, and the wine sauce and pepper are fertile, and the wind stove is seated, and the water is less than half a cholewn. After Hou Tang rang a cup, each of them was divided into a basket (chopsticks), so that the soup was put into the soup, cooked, eaten, and served with juice as appropriate."
It is fujian named "Dialing Xia Offering"
Shabu-shabu hot pot
Qing Dynasty
Yuan Ming's "Suiyuan Food List" mentioned
"Winter feast, hot pot"
It is said that both the Qianlong Emperor and Cixi liked to eat hot pot
The royal banquet of the court "Feast of a Thousand Sorrows"
The hot pot is the main feast
The varieties of shabu-shabu are also more diversified
Qing Dynasty tin square one-pin pot
It is also a delicate petty five-compartment small hot pot
Hot pot is also known as hot pot in the Qing Palace
There are ceramic, sterling silver, silver gold plated, copper, tin, iron and other materials
There are two forms
One is a combination
Consists of pots, stove holders, rings, plates, and alcohol bowls
Consists of 5 parts
You can cook food at the same time
It can also be used alone to warm the food in the pot
The other is a pot with a stove
Charcoal is burned in the furnace
Can boil water, raw fish, raw meat, vegetables, etc
It can be cooked in boiling water
Qing Xian Feng Pastel hot pot
Qing Guangxu Silver Shou character hot pot
Late Qing Dynasty Filigree enamel dough pattern rhombus fancy hot pot
Hot pot of the Qing Dynasty
It didn't look any different from today
now
Hot pot has become a popular delicacy all over the country
Don't eat a hot pot for a week
It felt like something was missing
Needless to say, this weekend
Hotpot appointment up!
Source: Partial content and image references
Sina Weibo, Weibo @ People's Network @ Sichuan Museum, the official website of the Palace Museum, Xuzhou Museum WeChat, Cultural Tourism China, Wenbo Circle and other networks, the copyright belongs to the original author