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The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth

author:Cultural tourism slashing

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The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth

Zhenjiang Xijindu, which is an old street that was rebuilt later

I have been to many places in Jiangsu, and the first thing I went to was to enjoy the local local cuisine, it is very strange that in the city of Zhenjiang, many people like to eat pasta in the morning. Even lunch had to be solved with a bowl of pasta. Friends who don't go to Zhenjiang, don't know the restaurants in Zhenjiang, for a bowl of noodles, has exceeded the delicacy of northerners eating noodles all day long, I feel very strange, we a big north in addition to Shanxi knife noodles, Beijing's fried sauce noodles and Lanzhou ramen, did not surpass Jiangsu Zhenjiang people to study a bowl of noodles so thoroughly and deliciously, but also the beautiful story behind this bowl of noodles is worth our memories.

The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth

The varieties of noodles can be described as dazzling, and today Xiaobian single said a bowl of noodles. If you count the influence of noodles, such as the northern side of the food has fried sauce noodles, cheek noodles, hot dry noodles, knife-cut noodles, Dan dan noodles, etc., these foods made of flour, Chinese should be the most exquisite, can be passed down for a hundred years of noodles, must live up to expectations, after thousands of hammers and tempering of the taste of questioning, passed down to today's noodles, must be unbreakable, the solidity of the iron head flower arm. After going through the wind and frost along the way, it was only after cultivating into the praise that has always been received by the audience today.

The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth
The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth

At present, the original dream of grain just to fill the stomach, for the appetite and taste buds, can no longer meet people's growing yearning for a better life, if there is still a legend and a beautiful story behind the grain, this grain immediately went out of the table and flew to the clouds.

The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth
The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth

Comparing the great river to the blood of the earth, pangu has so far become the warmth between the mother and the child. The land is inseparable from the water, and the river's attachment to the land is also deep.

The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth
The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth

The Yangtze River, which has been around for 200 million years, is a watershed in the north and south of China. It is precisely for the nourishment of the Yangtze River that the land of Caihua has full enthusiasm and fertile soil. It is precisely because of the bearing of the Yangtze River that we have the same line of the south and the north, not only the interaction at the table, but also the spiritual exchange. The rice and grain cultivated by the water of the Yangtze River are fragrant, so that the Chinese has a strong and indomitable, innovative governance, harmonious coexistence spirit, so we praise the Yangtze River as the mother river, to express this ancient river, for the Chinese grace.

The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth
The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth

The Yangtze River flowing through Zhenjiang is a dry branch, the water source here is abundant, if the water of the Subdivision Of Zhenjiang, it should be the confluence of the Yangtze River and the Grand Canal here, and the three water systems of the Qinhuai River, the West of Taihu Lake and the Yanjiang River are gathered here. Therefore, relying only on the water system and dc, Zhenjiang is not only the Yangtze River but also the Qinhuai River and the water system along the river, and history tells us that the more complex the river flows through, the more complex its human flow logistics. Therefore, Zhenjiang is a wharf is a station is a logistics port, and these logistics convergence and luxury can be retreated to the end of the Eastern Han Dynasty. There is a historical and true short story to index you:

According to the "Chronicle of Youdi", it is recorded that (the capital) was built by Sun Quan, the Emperor of Wu, and 630 steps back in the Zhou Dynasty, opening the south and west gates, and the inside and outside were solidified with bricks. ”

The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth
The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth

This account is the earliest record of Sun Quan's construction of the Iron Urn City. "Iron Urn City" was originally named "Jingcheng", and later generations also known as "Urn City" and "Sub-City", and the time of construction was recorded in historical books such as "Jiankang Shilu" and "Minutes of Reading Historical Opinion", which was the thirteenth year (208) of Jian'an in the Eastern Han Dynasty. In the same year, Sun Quan moved the center of power from Wu (Suzhou) to the capital city (present-day Zhenjiang).

The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth

The name "Capital" did not mean "capital" as it is now commonly believed, because Sun Quan had not yet claimed the throne at that time. "LeYa" said: "The absolute height is Beijing." "The capital was built on the front peak of Beigu Mountain, because the mountain is a fortress, looking at the sea and the river, high and dangerous, so it is named after the meaning of "the city on the capital". The capital was built earlier than Sun Quan's Nanjing Stone City and Hubei EwangCheng (present-day Wuchang), and the construction time can be described as the "first city of Eastern Wu".

The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth

After Sun Quan moved to the capital, he met with Liu Bei here and had a conversation recorded in history. According to the "Spring and Autumn of the Emperor Xian", Liu Bei said to Sun Quan: "Wu went hundreds of miles, that is, he was alarmed, and rushed to the rescue, and the general had no intention of Tun Jinghu. Sun Quan replied, "Moling (present-day Nanjing) has a small river for more than a hundred miles, and you can install large ships." We manage the water army, when moving. Sure enough, shortly thereafter, in the sixteenth year of Jian'an (211), Sun Quan moved the capital to Moling.

The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth

The capital city is known as the Iron Urn City and began in the Tang Dynasty. Its name is first, it contains the meaning of solidity, Tang Sun Chuxuan wrote the "Runzhou Tujing" Yun: "The ancient iron urn city is said to be as strong as the golden city tangchi"; the second is because of the shape of the city, Liu Yuxi has a poem: "Iron Urn County Prison." And added a note: "Runzhou City is like an iron urn, see Han Di's "Record of the Southern Expedition". Liu Yuxi's poem refers to the iron urn city as a county city because from the eastern Jin Dynasty to Xuzhou and Yanzhou until the Tang and Song dynasties, the "capital city" has always been the seat of the Zhenjiang County Administration, and the Yuanhe County Map Chronicle is called "Jingshang County".

The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth
The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth

The "capital city" actually began to take shape before Sun Quan built the city. According to the "Chronicle of the Three Kingdoms, Sun Shao's Biography": In 195 AD, Sun Ce occupied Jiangdong and sent the general Sun He "Tunjing City"; in the same book, in 204 AD, Sun Shao "ruled the capital and raised the tower", so there are different accounts of the founding date of the "capital city" (iron urn city). However, it is clear that the "capital city" (iron urn city) was built at the end of the Eastern Han Dynasty, after sun occupied Jiangdong, which is also confirmed by archaeological data found today.

The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth
The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth

It is the predecessor of the current "Zhenjiang Port", and the establishment of the "Military Port" in Zhenjiang is the most colorful stroke in history. For thousands of years, Zhenjiang Port, as a transportation hub, has played a pivotal role in cargo transportation and commodity transit. Today, Zhenjiang Port has completed a new transformation in the wave of intelligence and automation, and the ancient port has blossomed into new vitality.

The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth

After such a big paragraph, and then return to a bowl of noodles on the table, the reason why Zhenjiang people can make the noodles of the northern people's staple food and make 10,000 exquisite and fragrant "pot lid noodles" has been passed down to this day, indicating that the ancient road of Zhenjiang is the idea of the river flowing day and night. Not pedantic, not staying, imported objects, pieces, people, essence, qi, god, all in the hands of Zhenjiang people, Zhenjiang's dock culture, to get rid of those inherent "handles", "gangs" and "jianghu" of the old bad, to the Zhenjiang people are left with fresh air gathered from all directions, business opportunities and different tastes of the demand for food. Therefore, in Zhenjiang, a bowl of noodles played by northerners can be born, becoming their own big name, and it also has historical roots.

The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth

Nowadays, walking in Zhenjiang can outline the history of this ancient street of Xijindu, although it has been renovated in the later period, it has also restored the original appearance of history to a great extent, causing those old Zhenjiang people to be full of memories, the lanes paved with bluestone slabs, and the imprints of the car rudders of the vehicle logistics in that year are still faintly visible. This thousand-year-old historical and cultural city, to this day, it is obviously not enough to rely on a bowl of signature "pot lid noodles" to go to the world. Zhenjiang's economic development and urban construction still need to be worked on. The original works of the Chopping Cloud Sword are strictly prohibited from plagiarizing and stealing pictures and pirated texts.

The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth
The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth

Zhenjiang people who are accustomed to a comfortable and comfortable life, since ancient times, are not willing to leave their hometown, waiting for their homeland is a more traditional idea of Zhenjiang people, so until today, the development of Zhenjiang in Jiangsu Province is not too ideal, small wealth is safe, it is the best policy, how today's Zhenjiang out of the prosperity of the past, and then boldly to Jiangsu's GDP leading city, the road to revolution still needs to work hard, and then work hard!

The southern staple food is rice, but the Zhenjiang people left a bowl of pot and lid noodles famous in the world, so that history can tell the truth

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