18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Marinated noodles is a very popular dish in Putian, no Putian people do not like to eat, noodles are very tendon, accompanied by carefully boiled broth, and then add a variety of ingredients (shacks, dried shrimp, shiitake mushrooms, scallops, clams, sea oysters) slow simmered over low heat into a pot of thick and delicious soup!
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Putian brine noodles
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Oyster cake is a Fujian-style cuisine that is popular in Fuzhou, Putian and Ningde on the eastern coast of Fujian. Sea oyster cake is made of rice flour (pulp) and soybean flour (pulp) as raw materials, and fresh vegetables, eggs, meat, and sea oysters are added, which is a fried snack. The texture is crispy and delicious, the color is golden, and the shell is crispy and fresh!
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Sea oyster cake
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
<h1 class="pgc-h-decimal" data-index="03" > western flat eclipse</h1>
Western Tianwei flat food is a kind of dish in the territory of Putian in Fujian Province. West Tianwei flat food is also called swallow skin flat food, the skin of the west Tianwei flat food is extremely troublesome: the cortex is to use a mallet to beat the pork, usually 2 pounds of meat have to be pounded for at least 1 hour, and after the hammer is hammered into a paste, add tapioca flour, and then continue to pound with a wooden stick until it becomes a flat food as thin as paper, and the meat filling is hand-chopped by the front leg meat of the pig with shrimp skin, and the flat food is "thousands of hammers and hundreds of refinements", and the skin Q meat is fresh!
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Flatten swallow skin
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Putian is rich in soybeans made of tofu, their own soybeans with salt and brine to make tofu, even if they are kneaded again, cooked to the end will still form a piece, the ingredients are pork belly, dried shrimp meat, clams, sea oysters, dried scallops, shiitake mushrooms, cabbage, shrimp, carrots, cabbage, "stewed" tofu and ingredients condensed together, loose and soft, refreshing and not greasy, tofu permeated with the sweetness of seafood, meaty aroma, delicious and soft!
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Braised tofu
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Boiled meat is a characteristic traditional dish unique to Putian, the meat is delicate, the taste is delicious, the selection of tender pork tenderloin, cut into thin and uniform slices of meat, marinated with secret spices, added sweet potato powder, and then poured into the boiling soup water, the stewed meat is added to the special tofu balls, after the pot, the stewed meat is smooth and delicious, the tofu balls absorb the essence of the soup, aromatic and delicious. The "Heavenly Nine Kings" family's stewed meat is the most authentic and famous, starting in 1879, (a century-old ancestral secret recipe) there is always a long queue at the entrance of the store!
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
The biggest feature of Putian's fried bun is "raw frying", and it is double-sided frying, and the heat needs to be grasped very accurately, and the taste can be crisp and tough. With vermicelli, minced green onion, minced meat as a filling, full of filling plus the thin skin of the tendons, delicious people linger, Putian people as long as they talk about fried buns will think of the "Cross Street" of the Internet celebrity "survival fried buns", the shop is not big, but every time as long as the past has to queue up for a long time to buy!
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Survival fried buns
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Horse cake (also known as "mint cake") is a local cake in Putian, Fujian Province, the main ingredients are made of sticky rice flour and glutinous rice flour, horse cake was originally made of mint spread in a steamer basket to make a tough multi-layer rice cake, just baked horse cake hot soft and soft a little QQ extra fragrant and delicious! It is said that the workshop that made horse cakes at that time used horses instead of manual rice milk, and folk rumors called it "horse cake" has been passed down to this day.
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Horse cake
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
<h1 class="pgc-h-decimal" data-index="08" > red ball</h1>
Red dough is a special snack in Fujian Puxian area, steamed food, stuffing generally has glutinous rice filling, mung bean filling, glutinous rice mung bean filling, etc., red rice ball is printed with woodcut impressions, every year during the Spring Festival, Lantern Festival, drama or full moon, marriage, birthday and other festive days, fathers will make red balls to celebrate.
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Red Ball
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Lychee meat is a characteristic traditional dish in Fuzhou City, Putian City and other places in Fujian Province, because of the white water chestnut and pork cut into a cross flower knife, after cooking, it is named because of its shape like a lychee. Lychee meat has unique characteristics of Fujian cuisine, the taste is sweet and sour, and the taste is crispy on the outside and tender on the inside!
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Lychee meat
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Sleeve intestines - a very traditional snack in Putian, made with pig intestines is very delicious, crunchy to eat, but it is very troublesome to handle. If you don't handle it well, you will have a bitter taste. Put one end of the small intestine into the other end, while dragging and stuffing it in, until it can't be stuffed, after the set is set, then fix the head and tail of the sleeve with a toothpick, and then take the brine after blanching the water, and the aroma of the brine has completely entered the cassette!
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Sleeve of intestines
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Xinghua rice noodles are a major specialty of Putian City, Xinghua rice noodles are made of rice and water, slightly yellowish, as thin as silk, and can simply be stored. Easy to cook, easy to cook, as fine as 1 mm, boiled, fried, fried, for home or gifts to relatives and friends and feasts on the treasures of guests!
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Xinghua rice noodles
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
<h1 class="pgc-h-decimal" data-index="12" > white rice</h1>
Produced in Fujian, white rice is a traditional local snack in Quanzhou, Fuzhou, Ningde, Putian, Jian'ou and other places. Made of high-quality japonica rice, its rice toughness, stickiness and aroma are special, and it is still one of the staple foods of the New Year festival in Fujian and eastern Fujian. White rice with a little shredded meat, mushrooms, garlic seedlings, etc. stir-fried together, the fried white rice is soft and smooth, the ingredients are tender and fresh, the taste is mellow, the oil is not greasy, you can also add sugar and fry to eat, sweet but not greasy.
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Stir-fried white rice
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Brown sugar stir-fried white rice
<h1 class="pgc-h-decimal" data-index="13" > Putian si powder</h1>
Putian Si Powder, is a snack in Fujian Province (Putian), because of its appearance like a nose, so it is called Si Powder. Si flour is made with sweet potato flour. It is popular for its smooth taste, cool and delicious taste. Generally boiled in soup, can also be fried. The authentic method is to boil the soup with pork bones, bring the soup to a boil in a pot, add si flour, and bean sprouts, cook over high heat, pour onion oil, monosodium glutamate, a little soy sauce, vinegar at 6 degrees or below.
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Si powder
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Onion cake is a popular flavor snack in Putian's urban and rural areas. The preparation method is very simple: rice mixed with soybeans and ground into a pulp, under the green onion and mix well; put the pulp in a small iron spoon, put it in a frying pan and fry it until both sides bulge, turn golden brown and fish it up. The outside is crisp and tender on the inside, and the taste is mellow.
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Warm soup lamb, also known as white-cut lamb or dried braised lamb[1], is a traditional dish of Putian in Fujian Province, which belongs to the Fujian cuisine family. Place the whole lamb in a special iron pot, add the herbal packet and pour hot water. After a day of simmering, the whole sheep is ready to come out of the pot. After the cooked sheep are hung and dried overnight, the sheepskin naturally cools and contracts, and then after the deboning process, they are thinly cut into a plate, taken home with soy sauce and wine, and sent to the mouth, the taste can almost forgive the whole world.
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Lamb in warm soup
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
<h1 class="pgc-h-decimal" data-index="16" > Putian Spring Roll</h1>
The spring rolls are fragrant and delicious, and they are a small snack with unique flavors of Putian folk. The filling generally includes pork, shiitake mushrooms, carrots, vermicelli, peanuts, cabbage, green onions and so on. The spring rolls that have just been fried out of the pan really have a feeling of overflowing fragrance, and when they are slightly cooled to enter, the "creaking" sound when you bite into a bite is crispy and delicious!
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
spring roll
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Taro is a famous snack in Fujian, breakfast shops can often be seen, when I was a child like to eat this kind of taro, taro steamed mashed into mud added to rice milk, steamed steamed into a triangle, and then put in the oil fried, crispy inside, inside there is also the aroma of taro, very delicious!
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Taro
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
A special snack popular in the coastal areas of Fujian, it is made from an invertebrate soft animal called "sea earthworm" that grows on the tidal flats where the coastal rivers enter the sea and where the brackish water meets. It resembles budding new bamboo and is crisp and tender like a bamboo shoot. "Earth shoots" got its name from this. The clay shoots are crystal clear, soft and refreshing, and their taste is very fresh
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
Clay shoot jelly
18 special dishes that cannot be missed in Putian, Fujian Putian brine noodle oyster cake West Tianwei flat food stewed tofu Tianjiuwan stewed meat survival pan fried bun horse cake red ball lychee meat set intestine Xinghua rice flour white kun Tian Si scallion cake warm soup lamb Putian spring roll taro clay shoot jelly
