Hot sauce, from south to north, conquers the stomach of every Chinese person, and has become a major trend in Chinese food.
According to the data given by market research institutions, there are as many as 2.5 billion people in the world who love spicy food, and the market size behind it is close to 300 billion yuan. Under the huge demand, many chili sauce brands have emerged.
In the past, when it came to hot sauce, most of the first reaction of Chinese people would be Lao Gan Ma. Nowadays, in the huge domestic market where food is the sky, the hot sauce industry, which was once dominated by Lao Gan Ma, has already ushered in changes. Huang Xinyi spicy sauce is one of the representatives.
Huang Xin must be located in Meal Mate, is a food industry research and development, compound seasoning production, modern food manufacturing as one of the group company. Different from the traditional hot sauce, which is simply suitable for home seasoning scenes, Huang Xinyi hot sauce is not only a chili product, but a seasoning sauce with different food accompaniment functions and different categories as the product positioning, which is more like a dish, which can be eaten directly and ready to eat.
Hot sauce is a common thing to have on the family table, and in restaurants, hot sauce is also the standard configuration on almost all tables, and the consumption is small in each meal, but the taste can have a strong impact, and even every meal will be chosen. In the scene of family and dine-in, Huang Xinyi spicy sauce is used as an accompaniment to meals, which can not only supplement rich meals, but also a good choice for appetizers and meals, and is also an excellent condiment in the kitchen. It is also Huang Xinyi's commitment to forming a complete closed loop of food pairing in the food brand and creating his own food world.
Huang Xinyi hot sauce inherits the characteristics of traditional hot sauce, and its ingredients mainly include soybean oil, shiitake mushrooms, pork, fresh chili, garlic, ginger, bean paste, sweet noodle sauce, edible salt, white sugar, etc., with "spicy, fresh, fragrant" these three flavors that stimulate taste buds and appetite, and have wide acceptance regardless of the north and south.
For hot sauce food and beverage products, taste and quality are the hard criteria. Huang Xinyi adopts the combination of ancient production methods and modern technology, and a small jar of chili sauce goes through seven or eight processes such as cleaning, chopping, mixing, and high-temperature sterilization in the production process. The finished hot sauce has the characteristics of spicy but not greasy, fragrant but not smoky, and spicy and mellow.
Food safety is not only directly related to people's health, but also the lifeblood of a food production enterprise. The reason may be that the raw materials used for processing are contaminated with mold, and the moisture in the pepper is not dried, which causes mold Moldy is a common natural phenomenon. In order to ensure the restoration of the texture and taste of fresh hot sauce and ensure food safety, Huang Xinyi hot sauce specially adopts the high-temperature sterilization process of raw materials in the processing process!
With the rise of a new generation of consumer groups, the concept of consumption has been refreshed, and more consumers pay attention to natural, healthy, environmentally friendly and nutritious food. Huang Xinyi is becoming the favorite of contemporary young people, becoming a social food wave, and opening the prelude to a new food generation of meat and hot sauce for consumers.