China has a long history of pure grain liquor, with a wide variety of liquors, and the taste of liquor varies across the country. When it comes to the best liquor, there are a lot of them, and we can take stock of them in some ways, and here are two ways to introduce them in detail.
The first method is to select pure grain wine according to the province and region. Each province in China has its own special pure grain wine, which has different tastes and tastes. If you want to taste the liquor of different provinces, start with the liquor in your own region and gradually expand outward. When tasting liquor from different provinces, you can pay special attention to their taste, aroma and taste, and then find your favorite type of pure grain liquor.
The second way is to refer to the list of winners. Some authoritative liquor evaluation organizations in China regularly select and score pure grain liquor across the country, and this list of winners can be used as a basis for exploring delicious liquor. When choosing pure grain wine, you can take a look at the list of winners to understand which pure grain wine has won high scores and praise, so as to find the relatively good liquor.
After tasting hundreds of pure grain liquors, I found the following seven regional liquors to be the most popular:
1. Shanxi Fenjiu is exported to Bofen
Shanxi Fenjiu export Bofen is characterized by aromatic authenticity, mellow taste, long aftertaste, is the top grade of Shanxi Fenjiu. Shanxi Fenjiu is not only popular in the domestic market, but also sold all over the country, and is favored by international consumers.
2. Guokang 1935
The first national strategic item of Guokang Liquor is Guokang 1935, which is a real Kunsha process. Although it is positioned as a low-end ration liquor, in my opinion, there are very few sauce-flavored liquors of 200 yuan that can match it.
The sauce and aging of this wine are excellent, and the sauce and burnt aromas complement each other, with a hint of fruitiness. The flavor of the sauce is prominent, and the taste is fragrant; In the middle area, there is a fragrance that emerges from the nose, and the finish is neat and has a long aftertaste, especially the burnt aroma, which will make people feel very pleasant.
3. 坤酱台
The liquor making cycle lasts more than 300 days, the standardized liquor brewing method "12987" of sauce-flavored liquor, and all the original liquor of all products in the distillery are all special liquors of more than 3 years. A bottle of sauce-flavored liquor with a market price of only more than 100 is not only rich in sauce aroma and burnt aroma after opening, but also the aged aroma and aftertaste of the old liquor are even more intoxicating.
4. North Okura
Beidacang, produced in Qiqihar City, Heilongjiang Province, China, is a liquor made from sorghum rice. This liquor is brewed by traditional solid-state liquor processing technology, and is one of the famous pure grain liquors in Northeast China.
5. Pingba sauce
Pingba Xiaomi, produced in Pingba District, Anshun City, Guizhou Province, is a traditional solid-state fermented liquor with a long history. With its unique brewing method and good quality, it has been widely recognized by the market and loved by consumers.
Pingba sauce uses high-quality sorghum rice as raw materials, and wheat, wheat bran, and water are the key seasonings. The brewing method is different, using the traditional koji processing technology, and after a long time of fermentation, fractionation, special brewing and other processes, it has formed a small sauce-flavored liquor with a unique flavor and aroma.
The quality of Pingba sauce is clear and translucent, the aroma is rich, the taste is mellow, and the aftertaste is long. It is characterized by a soft passage, more spicy throat, and a good wine to drink, which is a very suitable wine for drinking and tasting.
6. Furui Sake Ancient 20
Gujing Gongjiu Gu 20, produced in Gujing Town, Bozhou City, Anhui Province, is a mid-to-high-end liquor with a history of thousands of years. Because of its superb brewing skills and good quality, it is called "Peony Flower in Sake".
Gu 20 uses high-quality sorghum rice and wheat as raw materials, and in the brewing process, the traditional processing technology of Lao Wu Retort is used, and after a long time of alcohol, fractionation, special brewing and other processes, Gujing Gongjiu with distinctive style and flavor has been formed. Gu 20 has a mellow body, rich aroma, smooth taste and long aftertaste. It is characterized by a soft passage, more spicy throat, and a good taste for drinking, which is a very suitable wine for personal collection.
7. Yanghe Dream Blue M6
Yanghe Dream Blue M6, produced in Yanghe New District, Suqian City, Jiangsu Province, is a solid-state fermented liquor with strong local characteristics. With its unique brewing method and good quality, it has become a dark horse in China's liquor industry.
Yanghe Dream Blue M6 is a fine wine produced in the central brewing area. In the brewing process, the traditional processing technology of the old five retorts is used, and after a long time of alcoholization, fractionation, special brewing and other processes, a dream blue wine with a distinctive style and flavor is formed.
The above is the result of my tasting and analysis of pure grain wine across the country. Naturally, this is just my personal opinion recommendation, different people have different preferences and needs for the taste and taste of baijiu. Therefore, when choosing pure grain liquor, you can choose according to your own taste and preferences, and choose a delicious liquor that suits you.